Spiced Haloumi & Fattoush-Style Salad
with Flaked Almonds & Golden Goddess Dressing3.5(5)
Calories
:
589 kcalProtein
:
25.1g proteinPreparation Time
:
20 minutesDifficulty
:
EasyAllergens:
- Milk
- Sesame
- Almond
- Gluten
- Wheat
- Soy
- May contain traces of allergens
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Walnut
Step right up, this Middle Eastern inspired fattoush salad has crunch, freshness and flavour in every bite. Start with spiced haloumithat’s tossed in sticky honey, then finish it all off with a tangy salad, brimming with fresh veggies and pita. Delish!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1 sachet
Chermoula Spice Blend
(May be present: Soy.)
1 packet
Haloumi
(Contains: Milk)
1 packet
Golden Goddess Dressing
(Contains: Sesame)
1 packet
Flaked Almonds
(Contains: Almond May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1
Pita Bread
(Contains: Gluten, Wheat May be present: Milk.)
1
Tomato
1
Cucumber
1 packet
Mixed Salad Leaves
Not included in your delivery
1 drizzle
olive oil
1 tbs
honey
Utensils
•Large Non-Stick Pan
•Baking Paper
Cooking Steps
1
- Preheat grill to high.
- In a medium bowl, place haloumi and cover with water to soak.
- Cut tomato into thin wedges. Slice cucumber into thin half-moons.
- Cut or tear pita bread into bite-sized pieces (see ingredients).
2
- Place pita chips on a lined oven tray with a drizzle with olive oil and season with salt and pepper.
- Toss to coat and bake until golden, turning halfway, 8-10 minutes.
- Allow to cool slightly.
3
- Meanwhile, drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook haloumi until golden brown, 1-2 minutes each side.
4
- Remove pan from heat, add the honey and a pinch of chermoula spice blend, turning haloumi to coat.
5
- To a large bowl, add cucumber, tomato, mixed salad leaves, pita chips and golden Goddess dressing.
- Toss to coat and season to taste.
6
- Divide fattoush-style salad between bowls. Top with spiced haloumi and flaked almonds to serve. Enjoy!
