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Spiced Haloumi & Fattoush-Style Salad

Spiced Haloumi & Fattoush-Style Salad

with Flaked Almonds & Golden Goddess Dressing

Step right up, this Middle Eastern inspired fattoush salad has crunch, freshness and flavour in every bite. Start with spiced haloumithat’s tossed in sticky honey, then finish it all off with a tangy salad, brimming with fresh veggies and pita. Delish!

Allergens:
Milk
Sesame
Almond
Gluten
Wheat
Soy
May contain traces of allergens
Brazil nut
Cashew
Hazelnut
Macadamia
Milk
Peanuts
Pecan
Pine nut
Pistachio
Sesame
Walnut

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time
Cooking Time
DifficultyEasy
Serving amount

1 sachet

Chermoula Spice Blend

(Contains: Soy, May contain traces of allergens;)

1 packet

Haloumi

(Contains: Milk;)

1 packet

Golden Goddess Dressing

(Contains: Sesame;)

1 packet

Flaked Almonds

(Contains: Almond, May contain traces of allergens, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut;)

1

Pita Bread

(Contains: Gluten, May contain traces of allergens, Milk, Wheat;)

1

Tomato

1

Cucumber

1 packet

Mixed Salad Leaves

Not included in your delivery

1 drizzle

olive oil

1 tbs

honey

Energy (kJ)2460 kJ
Calories589 kcal
Fat34.5 g
of which saturates15.3 g
Carbohydrate44.2 g
of which sugars19.6 g
Dietary Fibre4.7 g
Protein25.1 g
Sodium1620 mg
The average adult daily energy intake is 8700 kJ
Large Non-Stick Pan
Baking Paper

Cooking Steps

Get prepped
1
  • Preheat grill to high.
  • In a medium bowl, place haloumi and cover with water to soak.
  • Cut tomato into thin wedges. Slice cucumber into thin half-moons.
  • Cut or tear pita bread into bite-sized pieces (see ingredients).
Grill the pita chips
2
  • Place pita chips on a lined oven tray with a drizzle with olive oil and season with salt and pepper.
  • Toss to coat and bake until golden, turning halfway, 8-10 minutes. 
  • Allow to cool slightly. 
Cook the haloumi
3
  • Meanwhile, drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices.
  • In a large frying pan, heat a drizzle of olive oil over medium-high heat.
  • Cook haloumi until golden brown, 1-2 minutes each side.
Glaze the haloumi
4
  • Remove pan from heat, add the honey and a pinch of chermoula spice blend, turning haloumi to coat. 
Toss Salad
5
  • To a large bowl, add cucumber, tomato, mixed salad leaves, pita chips and golden Goddess dressing. 
  • Toss to coat and season to taste. 
Finish & serve
6
  • Divide fattoush-style salad between bowls. Top with spiced haloumi and flaked almonds to serve. Enjoy!