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Spiced Apple Crumble Cake
Spiced Apple Crumble Cake

Spiced Apple Crumble Cake

with Caramel Drizzle | Serves 6+

Perfect for entertaining (or if you just fancy an afternoon treat), this spiced apple crumble cake is equal parts soft, spongey and tasty.

Allergens:
Sulphites
Wheat
Gluten
Milk
Almond
Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time2 hours
Cooking Time20 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1

Lemon

1 packet

Classic Oat Mix

(Contains: Sulphites, Wheat, Gluten; May be present: Pine nut, Sesame, Cashew, Macadamia, Pistachio, Pecan, Brazil nut, Walnut, Soy, Milk, Almond, Hazelnut.)

1 packet

Basic Sponge Mix

(Contains: Wheat, Gluten; May be present: Pine nut, Sesame, Cashew, Macadamia, Pistachio, Pecan, Brazil nut, Walnut, Soy, Milk, Almond, Hazelnut, Peanuts.)

1

Pear

1 packet

Vanilla-Flavoured Syrup

1 packet

Caramel Sauce

(Contains: Milk;)

1 packet

Brown Sugar

(May be present: Pine nut, Sesame, Cashew, Macadamia, Pistachio, Pecan, Brazil nut, Walnut, Soy, Milk, Almond, Hazelnut, Peanuts.)

1 sachet

Sweet Golden Spice Blend

(May be present: Soy, Milk, Gluten, Wheat.)

1 packet

Flaked Almonds

(Contains: Almond; May be present: Pine nut, Sesame, Cashew, Macadamia, Pistachio, Pecan, Brazil nut, Walnut, Soy, Milk, Hazelnut, Peanuts.)

Not included in your delivery

piece

egg

(Contains: Eggs;)

g

butter

(Contains: Milk;)

ml

vegetable oil

Nutritional Values

Calories1620 kcal
Energy (kJ)6800 kJ
Fat30.9 g
of which saturates14.7 g
Carbohydrate305 g
of which sugars162 g
Dietary Fibre12.8 g
Protein24.2 g
Sodium1900 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 180°C/160°C fan-forced. Grease and line the cake tin with baking paper. • Finely chop apple. Zest lemon. Measure 200ml of vegetable oil. • In a medium microwave-safe bowl, melt the butter in a microwave. • To the melted butter, add flaked almonds and classic oat mix (see ingredients) and stir to combine.

2

• In a large bowl, place the measured vegetable oil, the eggs, vanilla-flavoured syrup, brown sugar and the lemon zest. Beat with electric beaters until light and fluffy, 2-3 minutes. • Using a wooden spoon, fold in sweet golden spice blend and basic sponge mix until just combined. Add apple and gently fold until just combined.

Bake the cake
3

• Pour cake batter into the lined cake tin, then evenly sprinkle crumble mix over. • Bake for 45 minutes to 1 hour or until firm to touch and a skewer inserted comes out clean. • Set aside to cool completely in the tin.

4

• Transfer spiced apple crumble cake to a plate or serving board. Drizzle caramel sauce over cake. Slice and serve. Enjoy!

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