Chermoula Plant-Based Crumbed Chick'n & Garlicky Lentils
with Rainbow Salad, Hummus & Fetta
- Gluten
- Soy
- Wheat
- Sesame
- Milk
- Almond
- Soy
- May contain traces of allergens
- Almond
- Cashew
- Eggs
- Macadamia
- Milk
- Walnut
- Brazil nut
- Hazelnut
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
Punchy flavours can be found aplenty in this chermoula plant-based crumbed chick'n and garlicky lentil shawarma bowl. Every mouthful is a masterclass in big, bold flavour, from the juicy, spice-rubbed chicken to those creamy hummus dollops and salty fetta crumbles. It’s a vibrant feast that’s basically sunshine in a bowl.
Ingredients
300 g
Plant-Based Crumbed Chicken
(Contains: Gluten, Soy, Wheat;)
1 sachet
Chermoula Spice Blend
(May be present: Soy.)
½
Red Onion
1 packet
Lentils
1
Cucumber
1
Garlic
1 packet
Mixed Salad Leaves
1 packet
Shredded Cabbage Mix
1 packet
Hummus
(Contains: Sesame; May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)
1 packet
Fetta Cubes
(Contains: Milk;)
1 packet
Flaked Almonds
(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
Not included in your delivery
2 tbs
olive oil
¼ cup
white wine vinegar
Utensils
Cooking Steps
- Heat a large frying pan over medium-high heat with enough olive oil to coat the base.
- Cook plant-based crumbed chicken until golden and heated through, 2-3 minutes on each side.
- Transfer to a paper towel-lined plate.
- Meanwhile, thinly slice red onion (see ingredients).
- In a small microwave-safe bowl, combine onion, white wine vinegar a good pinch of sugar and salt.
- Microwave onion for 30 second bursts, until softened.
- Drain and rinse lentils.
- Thinly slice cucumber into rounds. Finely chop garlic.
- Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. Cook lentils, chermoula spice blend and garlic until fragrant and warmed through, 2-3 minutes.
- In a medium bowl, combine mixed salad leaves, shredded cabbage mix, a drizzle of olive oil and vinegar. Season to taste.
- Drain pickled onion.
- Divide garlicky lentils, cabbage salad, pickled onion, cucumber rounds, hummus and chermoula crumbed chick'n between bowls.
- Crumble over fetta cubes and garnish with flaked almonds to serve. Enjoy!
