Spaghetti Marinara

Heat the olive oil in a large frying pan over a medium-high heat. Add in the red onion and sauté for 5 minutes, or until soft. Add the garlic and chilli and cook, stirring, for 1 minute or until fragrant. Add the diced tomatoes, zucchini and the white wine and bring to a boil. Reduce the heat to medium and simmer for 10 minutes. Add the seafood marinara and cook for 4-5 minutes or until the seafood is cooked. Season with salt and pepper, stir through half of the parsley and remove from the heat.

Meanwhile, bring a large pot of salted water to the boil. Add the spaghetti pasta to the boiling water and cook for approximately 10 minutes or until al dente, stirring regularly to ensure the pasta does not stick. Drain well.