Spaghetti Marinara
- Crustaceans
- Fish
- Gluten
- Wheat
- Eggs
- Soy
- May contain traces of allergens
We hope you are blown away with this stunning, handpicked marinara mix from our suppliers Fishermen’s Wharf Seafood. This selection includes fresh salmon, juicy scallops and tasty mussels that is sure to take your spaghetti marinara to the next level.
Ingredients
½
red onion
2 clove
garlic
1
long red chilli
1 tin
diced tomatoes
1
zucchini
250 g
Seafood Marinara
(Contains: Crustaceans, Fish;)
2 tbs
parsley
200 g
spaghetti
(Contains: Gluten, Wheat; May be present: Eggs, Soy.)
Not included in your delivery
1 tbs
olive oil
100 ml
white wine
Utensils
Cooking Steps
To prepare the ingredients, finely dice the red onion and peel and crush the garlic. Deseed and finely chop the chilli and parsley, and grate the zucchini.
Heat the olive oil in a large frying pan over a medium-high heat. Add in the red onion and sauté for 5 minutes, or until soft. Add the garlic and chilli and cook, stirring, for 1 minute or until fragrant. Add the diced tomatoes, zucchini and the white wine and bring to a boil. Reduce the heat to medium and simmer for 10 minutes. Add the seafood marinara and cook for 4-5 minutes or until the seafood is cooked. Season with salt and pepper, stir through half of the parsley and remove from the heat.
Meanwhile, bring a large pot of salted water to the boil. Add the spaghetti pasta to the boiling water and cook for approximately 10 minutes or until al dente, stirring regularly to ensure the pasta does not stick. Drain well.
To serve, divide the spaghetti pasta and marinara sauce between bowls. Garnish with the remaining parsley.
