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Souvlaki Roast Lamb & Greek Salad
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Souvlaki Roast Lamb & Greek Salad

Souvlaki Roast Lamb & Greek Salad

with Fries, Garlic Sauce & Hummus Dip

A Mediterranean-inspired dish was calling so we are here to deliver your new favourite souvlaki roast lamb. It would be wrong to not pair it with a Greek fetta salad, homemade cut fries and hummus. Lucky we are never wrong, only right!

Tags:
Over 30g protein
Allergens:
Soy
Sesame
Milk
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

2

potatoes

1 sachet

Chicken Salt

(Contains Soy;)

1 packet

butterflied lamb leg

½ sachet

mediterranean seasoning

½

red onion

1

tomato

1

cucumber

1 packet

kalamata olives

1 packet

hummus

(Contains Sesame; May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )

1 packet

Golden Goddess Dressing

(Contains Sesame;)

1 packet

Fetta Cubes

(Contains Milk;)

1 packet

Garlic Sauce

(Contains Egg, Milk, Sesame;)

1 bag

parsley

Not included in your delivery

olive oil

½ tbs

white wine vinegar

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Nutritional Values

Energy (kJ)2913 kJ
Fat37 g
of which saturates8.7 g
Carbohydrate35.2 g
of which sugars11.3 g
Protein53.7 g
Sodium2171 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with pepper and toss to coat. • Bake until tender, 20-25 minutes. Remove from oven, then sprinkle with chicken salt and toss to coat.

TIP: If your oven tray is crowded, divide between two trays.

2
2

• Meanwhile, in a medium bowl, combine butterflied lamb leg, Mediterranean seasoning (see ingredients) and a drizzle of olive oil. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook lamb until browned, 2 minutes each side. • Transfer lamb to a lined oven tray. Roast for 6-10 minutes (depending on thickness) for medium or until cooked to your liking. • Remove lamb from the oven, cover with foil and set aside to rest for 5 minutes.

TIP: The lamb will keep cooking as it rests!

3
3

• Meanwhile, thinly slice red onion (see ingredients). • In a small heatproof bowl, combine onion, the white wine vinegar, and a good pinch of sugar and salt. • Microwave onion for 30 second bursts, until softened. Set aside to cool.

4
4

• Roughly chop tomato, cucumber and kalamata olives. • In a medium bowl, combine tomato, cucumber, olives, pickled onion and a drizzle of olive oil. Season with salt and pepper and toss to combine.

5
5

• In a small bowl, combine hummus and golden goddess dressing. Season to taste.

6
6

• Slice lamb. • Crumble fetta cubes over the salad. • Bring all elements to the table to serve. Divide souvlaki roast lamb, Greek salad and fries between plates. • Serve with garlic sauce and hummus dip. Tear parsley over to serve. Enjoy!