Smoked Salmon & Cream Cheese Bagel
with Dill & Semi-Dried Tomatoes | Serves 2
Enjoy!
Keep an eye out... Unfortunately, this week’s capers were in short supply, so we’ve replaced them with semi-dried tomatoes. Don’t worry, the recipe will be just as delicious!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 bag
dill
1 packet
bagel
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Sulphites.)
1 packet
cream cheese
(Contains: Milk;)
2 packet
cold-smoked salmon
(Contains: Fish;)
1 packet
semi-dried tomatoes
(Contains: Sulphites;)
Cooking Steps
Pick and roughly chop dill.
Halve bagels. Toast or grill to your liking.
Transfer bagels to serving plates and spread with cream cheese. Season with salt and pepper. Top with cold-smoked salmon, dill and capers to serve.
FRESH TIP: Gently scramble or boil an egg for a delicious extra topping!
