Smoked Salmon & Cream Cheese Bagel
with Dill & Semi-Dried Tomatoes | Serves 2
Enjoy!
Keep an eye out... Unfortunately, this weekās capers were in short supply, so weāve replaced them with semi-dried tomatoes. Donāt worry, the recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 bag
dill
1 packet
bagel
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Sulphites.)
1 packet
cream cheese
(Contains: Milk;)
2 packet
cold-smoked salmon
(Contains: Fish;)
1 packet
semi-dried tomatoes
(Contains: Sulphites;)
Cooking Steps
Pick and roughly chop dill.
Halve bagels. Toast or grill to your liking.
Transfer bagels to serving plates and spread with cream cheese. Season with salt and pepper. Top with cold-smoked salmon, dill and capers to serve.
FRESH TIP: Gently scramble or boil an egg for a delicious extra topping!
