Smoked Salmon & Cream Cheese Bagel
with Dill & Semi-Dried Tomatoes | Serves 24.5(17)
Calories
:
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:
43.4g proteinPreparation Time
:
5 minutesDifficulty
:
EasyAllergens:
- Gluten
- Soy
- Wheat
- Milk
- Fish
- Sulphites
- Eggs
- Milk
- Sesame
- Sulphites
- May contain traces of allergens
Enjoy! Keep an eye out... Unfortunately, this week’s capers were in short supply, so we’ve replaced them with semi-dried tomatoes. Don’t worry, the recipe will be just as delicious!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
1 bag
dill
1 packet
bagel
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Sulphites.)
1 packet
cream cheese
(Contains: Milk;)
2 packet
cold-smoked salmon
(Contains: Fish;)
1 packet
semi-dried tomatoes
(Contains: Sulphites;)
Cooking Steps
1
Pick and roughly chop dill.
2
Halve bagels. Toast or grill to your liking.
3
Transfer bagels to serving plates and spread with cream cheese. Season with salt and pepper. Top with cold-smoked salmon, dill and capers to serve.
6
FRESH TIP: Gently scramble or boil an egg for a delicious extra topping!
