Smoked Salmon & Cream Cheese Bagel
with Dill & Semi-Dried Tomatoes | Serves 2
Enjoy!
Keep an eye out... Unfortunately, this week’s capers were in short supply, so we’ve replaced them with semi-dried tomatoes. Don’t worry, the recipe will be just as delicious!
Allergens:
Gluten
•Soja
•Wheat
•Milk
•Pesce
•Schwefeldioxide und Sulfite
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time5 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1 bag
dill
1 packet
bagel
(Contains: Gluten, Soja, Wheat; May be present: Uova, Latte, Sesamsamen, Schwefeldioxide und Sulfite.)
1 packet
cream cheese
(Contains: Milk;)
2 packet
cold-smoked salmon
(Contains: Pesce;)
1 packet
semi-dried tomatoes
(Contains: Schwefeldioxide und Sulfite;)
Cooking Steps
1
Pick and roughly chop dill.
2
Halve bagels. Toast or grill to your liking.
3
Transfer bagels to serving plates and spread with cream cheese. Season with salt and pepper. Top with cold-smoked salmon, dill and capers to serve.
6
FRESH TIP: Gently scramble or boil an egg for a delicious extra topping!
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