Sirloin Roast Tip & Rosemary Fries

Name: Sirloin Roast Tip & Rosemary Fries with Zesty Sautéed Greens & Goat Cheese
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 1 olive oil; 2 Potato; 1 Rosemary; 2 Garlic; 1 Marinated Goat Cheese; 1 Premium Sirloin Tip; 1 Pea Pods; 1 Asparagus; 1 Lemon; 1 Parsley; 1 Béarnaise Sauce; 1 Pine Nuts

with Zesty Sautéed Greens & Goat Cheese

Get up to $200 off!

This top-notch sirloin comes with all the good stuff: rosemary and garlic fries, zesty sautéed greens adorned with marinated goat cheese and buttery pine nuts and a drizzle of creamy béarnaise sauce, which has a touch of acidity to cut the lovely richness of the dish.

Tags:

Calorie Smart

•Under 40g carbs

Allergens:

Milk

•Eggs

•Pine Nut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

Potato

Rosemary

Garlic

Marinated Goat Cheese

Premium Sirloin Tip

Pea Pods

Asparagus

Lemon

Parsley

Béarnaise Sauce

Pine Nuts

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)2817 kJ

Calories673 kcal

Fat36.8 g

of which saturates9.8 g

Carbohydrate35.9 g

of which sugars10.9 g

Dietary Fibre9.7 g

Protein52.3 g

Sodium379 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Cut potato into fries. • Pick rosemary leaves and finely chop. • Finely chop garlic. • In a small bowl, combine rosemary, garlic and a drizzle of oil from the marinated goat cheese packet.

• Place fries on a lined oven tray lined. Drizzle with rosemary-garlic oil, season with salt and toss to coat. • Bake until tender, 25-30 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

• See 'Top Steak Tips!' (below). In a large frying pan, heat a drizzle of olive oil over high heat. Season premium sirloin tip all over. • When oil is hot, add sirloin to the pan. Sear until browned, 1 minute on all sides. • Transfer to a second lined oven tray and roast for 17-22 minutes for medium, or until cooked to your liking. • Remove from the oven and cover with foil to rest for 10 minutes.

TIP: The steak will keep cooking as it rests!

• While the steak is roasting, trim pea pods, then slice in half lengthways. • Trim asparagus. • Zest lemon to get a pinch, then slice into wedges. • Finely chop parsley.

• While the steak is resting, return frying pan to medium-high heat with another drizzle of olive oil, if needed. Cook asparagus with a splash of water, tossing, until just tender, 4-5 minutes. • Add pea pods and cook until tender, 1-2 minutes. • Remove pan from the heat, then stir in the lemon zest and a squeeze of lemon juice. Season to taste.

• Thinly slice sirloin tip. • Divide the steak, rosemary fries and greens between plates. • Spoon any resting juices over the steak, then top with a dollop of béarnaise sauce. • Crumble goat cheese (see ingredients) over the greens, then sprinkle with pine nuts and parsley to serve. Enjoy!