Sirloin Roast Tip & Rosemary Fries

Name: Sirloin Roast Tip & Rosemary Fries with Zesty Sautéed Greens & Goat Cheese
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 1 olive oil; 2 Potato; 1 Rosemary; 2 Garlic; 1 Marinated Goat Cheese; 1 Premium Sirloin Tip; 1 Pea Pods; 1 Asparagus; 1 Lemon; 1 Parsley; 1 Béarnaise Sauce; 1 Pine Nuts

with Zesty Sautéed Greens & Goat Cheese

Get up to $200 off!

This top-notch sirloin comes with all the good stuff: rosemary and garlic fries, zesty sautéed greens adorned with marinated goat cheese and buttery pine nuts and a drizzle of creamy béarnaise sauce, which has a touch of acidity to cut the lovely richness of the dish.

Tags:

Calorie Smart

•Under 40g carbs

Allergens:

Milk

•Eggs

•Pine Nut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

Potato

Rosemary

Garlic

Marinated Goat Cheese

(Contains: Milk;)

Premium Sirloin Tip

Pea Pods

Asparagus

Lemon

Parsley

Béarnaise Sauce

(Contains: Milk, Eggs; May be present: Cashew, Walnut, Macadamia, Almond.)

Pine Nuts

(Contains: Pine Nut; May be present: Walnut, Macadamia, Almond, Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Pecan, Pistachio, Hazelnut.)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)2817 kJ

Calories673 kcal

Fat36.8 g

of which saturates9.8 g

Carbohydrate35.9 g

of which sugars10.9 g

Dietary Fibre9.7 g

Protein52.3 g

Sodium379 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Cut potato into fries. • Pick rosemary leaves and finely chop. • Finely chop garlic. • In a small bowl, combine rosemary, garlic and a drizzle of oil from the marinated goat cheese packet.

• Place fries on a lined oven tray lined. Drizzle with rosemary-garlic oil, season with salt and toss to coat. • Bake until tender, 25-30 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

• See 'Top Steak Tips!' (below). In a large frying pan, heat a drizzle of olive oil over high heat. Season premium sirloin tip all over. • When oil is hot, add sirloin to the pan. Sear until browned, 1 minute on all sides. • Transfer to a second lined oven tray and roast for 17-22 minutes for medium, or until cooked to your liking. • Remove from the oven and cover with foil to rest for 10 minutes.

TIP: The steak will keep cooking as it rests!

• While the steak is roasting, trim pea pods, then slice in half lengthways. • Trim asparagus. • Zest lemon to get a pinch, then slice into wedges. • Finely chop parsley.

• While the steak is resting, return frying pan to medium-high heat with another drizzle of olive oil, if needed. Cook asparagus with a splash of water, tossing, until just tender, 4-5 minutes. • Add pea pods and cook until tender, 1-2 minutes. • Remove pan from the heat, then stir in the lemon zest and a squeeze of lemon juice. Season to taste.

• Thinly slice sirloin tip. • Divide the steak, rosemary fries and greens between plates. • Spoon any resting juices over the steak, then top with a dollop of béarnaise sauce. • Crumble goat cheese (see ingredients) over the greens, then sprinkle with pine nuts and parsley to serve. Enjoy!