Seasoned Garlic & Herb Salmon
with Cheesy Roasted Veggie Toss
- Milk
- Fish
- May contain traces of allergens
- Crustaceans
- Molluscs
We've got colourful veggies aplenty: with roasted beetroot, potato, carrot and brown onion, this easy traybake looks just as good as it tastes and when paired with herby salmon, you won't be able to wipe the smile off your dial!
Ingredients
1 packet
Baby Spinach Leaves
1
Beetroot
1
Brown Onion
1
Carrot
1 sachet
Garlic & Herb Seasoning
1 packet
Parmesan Cheese
(Contains: Milk)
280 g
Salmon
(Contains: Fish May be present: Crustaceans, Molluscs)
1
Potato
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine) (pantry)
½ cup
boiling water
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut brown onion into thick wedges. • Cut potato into bite-sized chunks. • Cut beetroot into small chunks. • Slice carrot into half-moons.
• Place onion, potato, beetroot and carrot on a lined oven tray. • Drizzle with olive oil, season with salt and pepper and toss to coat. Roast until tender, 20-25 minutes. • In the last 5 minutes, sprinkle veggies with Parmesan cheese. Roast until cheese is golden and melted. TIP: Beetroot stays firm when cooked. it's done when you can pierce it with a fork.
• When the veggies have 10 minutes remaining, in a medium bowl, combine salmon, garlic & herb seasoning and a drizzle of olive oil, turning to coat. • Return frying pan to medium-high heat with a drizzle of olive oil. • When pan is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side. Transfer to a plate to rest. TIP: The spice blend will char slightly in the pan, this adds to the flavour!
• Meanwhile, to the roast veggie tray, add baby spinach leaves and a drizzle of vinegar. Gently toss to combine. Season with salt and pepper.
• In a medium bowl, combine gravy granules and the boiling water, whisking, until smooth, 1 minute.
• Slice salmon (if preferred). • Divide roast veggie toss between plates. • Top with herby salmon and any salmon resting juices. • Spoon over gravy to serve. Enjoy!
