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Roast Beef Sirloin & Truffle Roast Veg
Roast Beef Sirloin & Truffle Roast Veg

Roast Beef Sirloin & Truffle Roast Veg

with Herb Butter, Garlic Greens & Pine Nuts

It would be foolish not to look to the French when designing a gourmet meal. What they really do best is take quality ingredients (Dutch carrots, kale and crispy roast potatoes just to name a few) then add a few crucial flavour components (herbed butter and truffle oil) to really make a dish shine... just like the chef in you will do tonight!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:
Calorie Smart
Under 40g carbs
Allergens:
Pine nut
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time35 minutes
DifficultyMedium

Ingredients

Serving amount

1 packet

Pine Nuts

(Contains: Pine nut; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pistachio, Sesame, Soy, Walnut.)

1 packet

Parsley

1

Garlic

300 g

Premium Sirloin Tip

1

Dutch Carrots

2

Potato

1

Kale

1 packet

Parmesan Cheese

(Contains: Milk;)

1

Red Onion

1 packet

Truffle Oil

Not included in your delivery

1 drizzle

olive oil

40 g

butter

(Contains: Milk;)

¼ tsp

salt

Nutritional Values

Calories701 kcal
Energy (kJ)2930 kJ
Fat45.7 g
of which saturates19.1 g
Carbohydrate28.9 g
of which sugars10.5 g
Dietary Fibre9.4 g
Protein43.3 g
Sodium562 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Baking Paper

Cooking Steps

Roast the veggies
1

• See ‘Top Roast Tips!’ (below left). 
• Preheat oven to 220°C/200°C fan-forced.
• Take the butter out of the fridge to soften.
• Cut potato into bite-sized chunks. 
• Cut red onion into thick wedges.
• Place potato and onion on a lined oven tray. 
Drizzle with olive oil, season with salt and 
pepper and toss to coat.
• Roast until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the veggies 
between two trays. 

Roast the beef
2

• Meanwhile, heat a large frying pan over high 
heat with a drizzle of olive oil.
• Season premium sirloin tip all over and add 
to hot pan. Sear until browned, 1 minute on 
all sides.
• Transfer sirloin to a second lined oven tray 
and roast for 15-20 minutes (for a 300g piece) 
or 18-23 minutes (for a 600g piece) for 
medium-rare or until coked to your liking.
• Remove from oven and cover with foil to rest for 
10 minutes.

TIP: The meat will keep cooking as it rests! 

Get prepped
3

• Meanwhile, finely chop garlic.
• Trim green tops from Dutch carrots, then scrub 
clean. Halve carrots lengthways.
• Tear kale leaves from stems, then discard stems.

Make the herb butter
4

• Pick and finely chop parsley.
• In a small bowl, combine the salt, butter, 
parsley and half the garlic. Season with pepper, 
then mash with a fork.

TIP: Add as much or as little garlic as you like to suit 
your taste. • Pick and finely chop parsley leaves. • In a medium bowl, combine the salt, the butter, parsley and half the garlic. Season with pepper, then mash with a fork. TIP: Add as much or as little garlic as you like to suit your taste.

Cook the garlic greens
5

• Meanwhile, return frying pan to medium-high 
heat with another drizzle of olive oil, if needed. 
• Cook carrots, tossing, until tender, 5-7 minutes. 
• In the last minute of cook time, add kale and 
remaining garlic, stirring until fragrant and 
wilted, 1-2 minutes.
• Remove pan from heat. 

TIP: Add a dash of water to the pan to help the 
carrots cook.

Finish & serve
6

• Very thinly slice sirloin. 
• Drizzle roast veggies with some truffle oil, then 
gently toss to coat.
• Divide roast beef sirloin, truffle roast veg and 
garlic greens between plates. 
• Sprinkle pine nuts and Parmesan cheese
over greens. 
• Spoon herb butter over beef to serve. Enjoy!

TIP: Truffle oil has a strong flavour - add less 
if desired.

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