Mediterranean Brie & Bacon Pasta Bake

Name: Mediterranean Brie & Bacon Pasta Bake with Parsley
Total time: 35 min
Yield: 2
Cuisine: 0
Ingredients: 1 Capsicum; 1 Zucchini; ½ Brown Onion; 1 packet Penne; 1 Double Cream Brie; 2 Garlic; 100 g Bacon; 1 sachet Tomato & Herb Seasoning; 1 packet Passata; 1 packet Parsley; 1 drizzle olive oil; 20 g butter; 1 tsp brown sugar

with Parsley

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Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1

Capsicum

1

Zucchini

½

Brown Onion

1 packet

Penne

(Contains: Gluten, Wheat; May be present: Soy.)

1

Double Cream Brie

(Contains: Milk;)

2

Garlic

100 g

Bacon

1 sachet

Tomato & Herb Seasoning

1 packet

Passata

1 packet

Parsley

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk;)

1 tsp

brown sugar

Nutritional Values

Calories659 kcal

Energy (kJ)2760 kJ

Fat39.2 g

of which saturates22.3 g

Carbohydrate82.8 g

of which sugars17.2 g

Dietary Fibre8.3 g

Protein35.3 g

Sodium1720 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Stor kastrull

•Large Frying Pan

•Baking Dish

Cooking Steps

1

Preheat oven to 220°C/200°C fan-forced.
Roughly chop capsicum and zucchini into bite-sized chunks. Slice brown onion into wedges.
Place capsicum, zucchini and onion on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
Roast until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the veggies between two trays.

2

When the veggies have 15 minutes remaining, boil the kettle.
Half-fill a large saucepan with boiled water, add a generous pinch of salt.
Cook penne in boiling water over high heat until 'al dente', 12 minutes.
Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people).
Drain penne, then return to the saucepan.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

3

Roughy chop brie. Finely chop garlic.
Cut bacon into 1cm pieces.

4

While the pasta is cooking, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook bacon until golden, 5-6 minutes. Add garlic and tomato & herb seasoning, cook until fragrant, 1 minute.
Reduce heat to medium, add passata, reserved pasta water, the brown sugar and the butter, and cook until slightly thickened, 1-2 minutes.

5

Preheat the grill to high.
Remove pan from heat, stir through roasted veggies and cooked pasta. Season to taste.
Transfer pasta to a baking dish. Evenly top with sliced brie and bake until cheese is melted and golden, 8-12 minutes.

6