Quick Ponzu Sweet Soy Beef
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Quick Ponzu Sweet Soy Beef

Quick Ponzu Sweet Soy Beef

with Wombok Salad, Sesame Dressing & Crushed Peanuts

Wombok salads are all the rage and add the perfect crunch when you want to level up your salads. This one welcomes the addition of ponzu sweet soy beef and chilli, to take it from zero to hero.

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:
Under 650kcal
Under 30g carbs
Quick Prep
Super Quick
Over 30g protein
Allergens:
Gluten
Sesame
Soy
Wheat
Egg
Sulphites
Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 sachet

sweet soy seasoning

(Contains Gluten, Sesame, Soy, Wheat;)

1

carrot

½

Long Chilli (Optional)

1 bag

Shredded Wombok

1 bag

shredded cabbage mix

2 packet

sesame dressing

(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )

1 packet

ponzu

(Contains Soy, Sulphites; May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )

1 packet

crushed peanuts

(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 packet

beef strips

Not included in your delivery

olive oil

1 tsp

soy sauce

(Contains Gluten, Soy;)

sideBannerName

Nutritional Values

Energy (kJ)1793 kJ
Fat24 g
of which saturates4.7 g
Carbohydrate15.8 g
of which sugars12.1 g
Dietary Fibre6.5 g
Protein36.3 g
Sodium1695 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• In a medium bowl, combine beef strips, sweet soy spice blend and a drizzle of olive oil. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing to coat, in batches, until browned and cooked through, 1-2 minutes.

2
2

• Meanwhile, using a vegetable peeler, peel carrot into ribbons. • Thinly slice long chilli (if using). ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~

3
3

• In a medium bowl, place shredded wombok, shredded cabbage mix, carrotribbons, soy sauce and sesame dressing. • Toss to combine and season to taste.

4
4

• Divide wombok salad between bowls. • Top with sweet soy glazed beef and pour over ponzu. • Garnish with crushed peanuts and chilli (if using!) to serve. Enjoy!