Quick Ponzu Sweet Soy Beef
with Wombok Salad, Sesame Dressing & Crushed Peanuts
- Gluten
- Sesame
- Soy
- Wheat
- Eggs
- Sulphites
- Peanuts
- May contain traces of allergens
- Milk
- Eggs
- Cashew
- Walnut
- Almond
- Macadamia
- Gluten
- Sesame
- Soy
- Wheat
- Brazil nut
- Traces of Cashew
- Hazelnut
- Pecan
- Pine Nut
- Pistachio
Wombok salads are all the rage and add the perfect crunch when you want to level up your salads. This one welcomes the addition of ponzu sweet soy beef and chilli, to take it from zero to hero. This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
Ingredients
1 sachet
sweet soy seasoning
(Contains: Gluten, Sesame, Soy, Wheat)
1
carrot
½
Long Chilli (Optional)
1 bag
Shredded Wombok
1 bag
shredded cabbage mix
2 packet
sesame dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat May be present: Milk)
1 packet
ponzu
(Contains: Soy, Sulphites May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia)
1 packet
crushed peanuts
(Contains: Peanuts May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut)
1 packet
beef strips
Not included in your delivery
olive oil
1 tsp
soy sauce
(Contains: Gluten, Soy)
Utensils
Cooking Steps
• In a medium bowl, combine beef strips, sweet soy spice blend and a drizzle of olive oil. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing to coat, in batches, until browned and cooked through, 1-2 minutes.
• Meanwhile, using a vegetable peeler, peel carrot into ribbons. • Thinly slice long chilli (if using). ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~
• In a medium bowl, place shredded wombok, shredded cabbage mix, carrotribbons, soy sauce and sesame dressing. • Toss to combine and season to taste.
• Divide wombok salad between bowls. • Top with sweet soy glazed beef and pour over ponzu. • Garnish with crushed peanuts and chilli (if using!) to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Delicious and saucy, with a spicy kick from the chilli. Some found it overly salty, especially the sweet chilli mix.
- Ease of prep: Very quick and easy to prepare, with minimal cooking time. An excellent no-prep meal option.
- Suggestions: Consider deseeding the chilli for less heat. Try reducing the sweet chilli mix to balance the saltiness.
- Portions: Some found it light; adding noodles can make it more filling for bigger appetites.
