Quick Honey-Soy Prawn Tacos
with Garlic Aioli & Pear Slaw
- Eggs
- Wheat
- Gluten
- Soy
- Crustaceans
- Sesame
- Milk
- May contain traces of allergens
This super bright concoction packs colour, crunch and flavour (honey-soy to be precise). By popping these delicious prawns into warm tortillas, all that is left to do is to sprinkle over some spring onion to serve and dig in!
Ingredients
1 packet
Baby Spinach Leaves
1 packet
Garlic Aioli
(Contains: Eggs)
6
Mini Flour Tortillas
(Contains: Wheat, Gluten, Soy May be present: Milk)
1
Pear
190 g
Peeled Prawns
(Contains: Crustaceans)
1 packet
Shredded Cabbage Mix
1
Spring Onion
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat)
Not included in your delivery
1 drizzle
olive oil
1 tbs
honey
1 drizzle
vinegar (white wine or rice wine)
Utensils
Cooking Steps
• Thinly slice pear and spring onion.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes.
• In the last minute of cook time, add sweet soy seasoning and the honey, tossing to coat.
• Meanwhile, in a large bowl, combine pear, baby spinach leaves, shredded cabbage mix and a drizzle of vinegar and olive oil. Toss to coat and season to taste with salt and pepper.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through.
• Spread each tortilla with garlic aioli. Fill with pear slaw and honey-soy prawns.
• Sprinkle over spring onion to serve. Enjoy!
Customer reviews
Review summary
Updated on Oct 2026- Flavour: Most found the dish delicious and fast to make, though some felt the seasoning on the prawns and aioli made the overall dish quite salty.
- Ease of prep: Quick and easy to pull together, with the honey-soy prawns coming together in just a few minutes on the cooktop.
- Suggestions: One customer found that adding cheese took the tacos up a notch; another noted that doubling the prawn quantity made for a more satisfying serve.
