Quick Honey-Soy Beef Rump Tacos
with Garlic Aioli & Pear Slaw
- Eggs
- Wheat
- Gluten
- Soy
- Sesame
- Milk
- May contain traces of allergens
This super bright concoction packs colour, crunch and flavour (honey-soy to be precise). By popping this delicious beef rump into warm tortillas, all that is left to do is to sprinkle over some spring onion to serve and dig in!
Ingredients
1 packet
Baby Spinach Leaves
1 packet
Garlic Aioli
(Contains: Eggs)
6
Mini Flour Tortillas
(Contains: Wheat, Gluten, Soy May be present: Milk)
1
Pear
300 g
Beef Rump
1 packet
Shredded Cabbage Mix
1
Spring Onion
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat)
Not included in your delivery
1 drizzle
olive oil
1 tbs
honey
1 drizzle
vinegar (white wine or rice wine)
Utensils
Cooking Steps
• Thinly slice pear and spring onion.
• Thinly slice beef rump into strips.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, cook the beef for 1-2 minutes.
• In the last minute of cook time, add sweet soy seasoning and the honey, tossing to coat.
• Meanwhile, in a large bowl, combine pear, baby spinach leaves, shredded cabbage mix and a drizzle of vinegar and olive oil. Toss to coat and season to taste with salt and pepper.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through.
• Spread each tortilla with garlic aioli. Fill with pear slaw and honey-soy beef.
• Sprinkle over spring onion to serve. Enjoy!
