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Japanese Recipes

Quick Beef Katsu Tacos

Quick Beef Katsu Tacos

Quick Beef Katsu Tacos

with Creamy Slaw, Pear & Crispy Shallots

Up to 180$ + Free Treats / Extras for Life

Allergens:

Eggs

•Sesame

•Celery

•Mustard

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Aioli

(Contains: Eggs;)

1 sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)

1 packet

Japanese Curry Paste

(Contains: Celery, Mustard;)

1

Pear

250 g

Beef Strips

1 packet

Shredded Cabbage Mix

1

Garlic

1

Long Chilli

1 sachet

Crispy Shallots

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1

Carrot

Nutritional Values

Calories741 kcal

Energy (kJ)3100 kJ

Fat39.4 g

of which saturates8.2 g

Carbohydrate57.5 g

of which sugars14.5 g

Dietary Fibre11 g

Protein42.9 g

Sodium1090 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Finely chop garlic. • Cut Japanese tofu into 1cm cubes. • Grate carrot. • Thinly slice pear. • In a medium bowl, combine shredded cabbage mix and garlic aioli. Season to taste. Set aside.

TIP: Prepping the slaw first allows the cabbage to soften slightly by the time you're ready to serve.

2

• In a small bowl, combine garlic, the honey, katsu paste, mixed sesame seeds and a dash of water. Set aside.

3

Custom Recipe: If you've swapped to beef strips, heat a drizzle of olive oil in a large frying pan over high heat. When oil is hot, cook beef strips, tossing, in batches (this helps the beef stay tender) until browned and cooked through, 1-2 minutes. Add katsu mixture and cook as above. Transfer to a plate.

4

• Finely slice long chilli (if using). • Fill tortillas with creamy slaw, pear, carrot and katsu glazed tofu. • Sprinkle with chilli and crispy shallots to serve. Enjoy!

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