Golden Bacon, Haloumi & Veggie-Stacked Fritters

Name: Golden Bacon, Haloumi & Veggie-Stacked Fritters with Cherry Tomato Salad, Goat Cheese & Herby Mayo
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 1 tin Sweetcorn; 1 packet Dill & Parsley Mayonnaise; 1 sachet Garlic & Herb Seasoning; 1 packet Mixed Salad Leaves; 1 packet Goat Cheese; 1 packet Parmesan Cheese; 1 Snacking Tomatoes; 1 Spring Onion; 1 Zucchini; 1 packet Haloumi; 100 g Bacon; 1 drizzle olive oil; 1 piece egg; ¼ cup plain flour (or gluten-free plain flour); 1 drizzle white wine vinegar

with Cherry Tomato Salad, Goat Cheese & Herby Mayo

Recipe Development TeamUpdated on June 03, 2026

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Calories

1010 kcal

Protein

49.5g protein

Preparation Time

25 minutes

Difficulty

Easy

Allergens:

Eggs
Milk
Gluten
Wheat
May contain traces of allergens

There's no better way to get your veggies than by adding them to cheesy fritters, which get all lovely and golden in the pan. With an extra dose of goodness from haloumi, a crisp salad, this dish goes to show that you can get your fritter fix without the carb overload.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 tin

Sweetcorn

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs)

1 sachet

Garlic & Herb Seasoning

1 packet

Mixed Salad Leaves

1 packet

Goat Cheese

(Contains: Milk)

1 packet

Parmesan Cheese

(Contains: Milk)

Snacking Tomatoes

Spring Onion

Zucchini

1 packet

Haloumi

(Contains: Milk)

100 g

Bacon

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs)

¼ cup

plain flour (or gluten-free plain flour)

(Contains: Gluten May be present: Wheat.)

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)4220 kJ

Calories1010 kcal

Fat70.3 g

of which saturates29.3 g

Carbohydrate43.6 g

of which sugars10.3 g

Dietary Fibre6.6 g

Protein49.5 g

Sodium2510 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

PDF

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking bacon up with a spoon, until golden, 4-5 minutes. • Meanwhile, grate zucchini, then squeeze out any excess moisture using a paper towel (this helps the fritters crisp up in the pan). • In a medium bowl, combine bacon, corn, zucchini, shaved Parmesan cheese, garlic & herb seasoning, the egg and the plain flour. Add a pinch of pepper, then mix well to combine.

TIP: Lift out some of the fritter mixture with a spoon. If it's too wet and doesn't hold its shape, add a little more flour!

• Return pan to medium-high heat with enough olive oil to coat the base. • When the oil is hot, add heaped tablespoons of fritter mixture, in batches, flattening with a spatula. Cook until golden, 3-4 minutes each side (don't flip too early!). • Transfer to a paper towel-lined plate. You should get 3-4 fritters per person. TIP: Add extra oil between batches as needed.

• Meanwhile, cut snacking tomatoes into halves. Finely chop chives. Drain haloumi and pat dry. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side. Transfer to a plate.

• In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Season with salt and pepper, then add mixed salad leaves and tomato. Toss to combine.