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Australian Recipes

Pulled Pork & Creamy Slaw Subs

Pulled Pork & Creamy Slaw Subs

with Pickled Jalapeños

Up to 180$ + Free Treats / Extras for Life

Allergens:

Gluten

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

3

Mini Baguettes

(Contains: Gluten, Soy; May be present: Tree nuts, Eggs, Lupin, Milk, Sesame.)

1 packet

Slaw Mix

1 packet

Baby Spinach Leaves

1 packet

BBQ Mayo

(Contains: Eggs; May be present: Milk.)

250 g

Pulled Pork

1 packet

Pickled Jalapeños

1

Brown Onion

Nutritional Values

Calories1040 kcal

Energy (kJ)4340 kJ

Fat19.3 g

of which saturates4 g

Carbohydrate80.3 g

of which sugars12.1 g

Dietary Fibre11.3 g

Protein28.7 g

Sodium1430 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Slice brown onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring, until tender, 3-4 minutes. Add pulled pork and cook, stirring, until warmed through, 1-2 minutes.

2

• Meanwhile, roughly chop baby spinach leaves and pickled jalapeños. Slice bake-at-home-ciabatta in half. • In a large bowl, combine spinach, jalapeños, slaw mix and BBQ mayo. Season with salt and pepper.

3

• Top each ciabatta half with creamy slaw and pulled pork. • Wrap the subs in foil or plastic wrap and refrigerate.

4

• When you're ready for lunch, toast each pulled pork and creamy slaw sub in a sandwich press until toasted to your liking. Enjoy!

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