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Prosciutto & Cream Cheese Crostini

Prosciutto & Cream Cheese Crostini

Prosciutto & Cream Cheese Crostini

with Garlic-Chive & Mushroom Crostini | Serves 4 - 6

Get up to $200 off!

Start your dinner plans right with these perfect bite-sized mouthfuls of crostini goodness. Get in quick, because these won't last long!

Allergens:

Gluten

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1

mini baguettes

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Lupin, Milk, Sesame, Soy, Almond, Hazelnut.)

1 sachet

garlic & herb seasoning

2 clove

garlic

1 packet

sliced mushrooms

1 bag

salad leaves

1 bag

chives

1 packet

prosciutto

½ packet

marinated goat cheese

(Contains: Milk;)

½ packet

cream cheese

(Contains: Milk;)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)1728 kJ

Fat11.9 g

of which saturates6.3 g

Carbohydrate33.2 g

of which sugars2.6 g

Dietary Fibre9 g

Protein13.2 g

Sodium1094 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. Slice mini baguettes on an angle into 1cm-thick slices. • In a large bowl, combine garlic & herb seasoning and 1/4 cup of olive oil. Add baguette slices, then toss until well coated. • Spread baguette slices in a single layer on a lined oven tray. Bake until golden and crisp, 5-6 minutes. Allow to cool.

TIP: If your oven tray is crowded, divide the baguette slices between two trays.

2

• Meanwhile, finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook sliced mushrooms, stirring, until browned and softened, 6-8 minutes. • Stir in garlic until fragrant, 1 minute. Season. Remove from heat.

3

• Meanwhile, roughly chop salad leaves. Finely chop chives. Roughly tear prosciutto. • Drain marinated goat cheese (see ingredients).

4

• Spread 1/2 the crostini with cream cheese (see ingredients). Top with salad leaves and prosciutto. • Spread remaining crostini with marinated goat cheese. Top with garlic mushrooms. Sprinkle over chives. • Arrange prosciutto and cream cheese crostini and garlic-chive and mushroom crostini on serving platters. Enjoy!

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