Prosciutto & Cream Cheese Crostini
with Garlic-Chive & Mushroom Crostini | Serves 4 - 6
- Gluten
- Soy
- Wheat
- Milk
- Eggs
- Lupin
- Milk
- Sesame
- May contain traces of allergens
- Soy
- Almond
- Hazelnut
Start your dinner plans right with these perfect bite-sized mouthfuls of crostini goodness. Get in quick, because these won't last long!
Ingredients
1
mini baguettes
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Lupin, Milk, Sesame, Soy, Almond, Hazelnut.)
1 sachet
garlic & herb seasoning
2 clove
garlic
1 packet
sliced mushrooms
1 bag
salad leaves
1 bag
chives
1 packet
prosciutto
½ packet
marinated goat cheese
(Contains: Milk;)
½ packet
cream cheese
(Contains: Milk;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Slice mini baguettes on an angle into 1cm-thick slices. • In a large bowl, combine garlic & herb seasoning and 1/4 cup of olive oil. Add baguette slices, then toss until well coated. • Spread baguette slices in a single layer on a lined oven tray. Bake until golden and crisp, 5-6 minutes. Allow to cool.
TIP: If your oven tray is crowded, divide the baguette slices between two trays.
• Meanwhile, finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook sliced mushrooms, stirring, until browned and softened, 6-8 minutes. • Stir in garlic until fragrant, 1 minute. Season. Remove from heat.
• Meanwhile, roughly chop salad leaves. Finely chop chives. Roughly tear prosciutto. • Drain marinated goat cheese (see ingredients).
• Spread 1/2 the crostini with cream cheese (see ingredients). Top with salad leaves and prosciutto. • Spread remaining crostini with marinated goat cheese. Top with garlic mushrooms. Sprinkle over chives. • Arrange prosciutto and cream cheese crostini and garlic-chive and mushroom crostini on serving platters. Enjoy!
