Pork Loin with Chat Potatoes & Garlic Greens
Pre-Prepped | Three Steps | Ready in 15- Milk
- Soy
- Eggs
- Walnut
- May contain traces of allergens
- Gluten
- Wheat
- Almond
- Macadamia
- Cashew
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy lightly spiced pork with lemony garlic greens and potatoes with garlic herb butter to top it off! *Heads-up, you'll need a microwave for this recipe.*
Ingredients
1 packet
pork loin steaks
1 sachet
Aussie spice blend
1 unit
zucchini
1 unit
lemon
1 bag
Trimmed Green Beans
1 packet
garlic paste
1 packet
roasted potatoes with garlic herb butter
(Contains: Milk, Soy; May be present: Gluten, Wheat.)
1 packet
creamy pesto dressing
(Contains: Milk, Eggs, Walnut; May be present: Almond, Macadamia, Cashew.)
Not included in your delivery
olive oil
Utensils
Cooking Steps
Combine pork and spice blend in a bowl. Drizzle with olive oil and toss. Heat olive oil in a large frying pan over medium-high heat. Cook pork until cooked through, 3-4 mins each side. Transfer to a plate to rest.
Slice zucchini into half-moons. Cut lemon into wedges. Return the pan to a medium-high heat with olive oil. Add zucchini and beans and cook until tender, 4-5 mins. Add garlic paste and cook until fragrant, 1 min. Add lemon juice and season.
Meanwhile, zap the potatoes in the microwave until hot and steaming, 3 minutes. Plate up the pork, greens and potatoes. Serve with pesto dressing and lemon wedges.
