Peri-Peri Popcorn Shrimp & Garden Ranch Salad

• Meanwhile, thinly slice celery. • Halve snacking tomatoes. • Thinly slice spring onion.

• In a medium bowl, combine cornflour(see ingredients), peri-peri seasoning and a pinch of pepper. Add prawns and toss to coat.

• When the fries have 10 minutes remaining, in a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • Shake off excess flour and cook prawns until golden and cooked through, 2-3 minutes each side. Transfer to a paper towel-lined plate.

• Meanwhile, in a large bowl, combine mixed salad leaves, celery, snacking tomatoes and ranch dressing. Season.