[Perfection Fresh] Double Chorizo & Heirloom Tomato Aglio Olio Pasta
[Perfection Fresh] Double Chorizo & Heirloom Tomato Aglio Olio Pasta
with Parmesan Cheese & Rocket
Allergens:
Milk
•Cashew
•Wheat
•Gluten
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Preparation Time25 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
1 sachet
Chilli Flakes
2
Garlic
500 g
Mild Chorizo
2
Tomato
1 packet
Kalamata Olives
1 packet
Parmesan Cheese
(Contains: Milk;)
1 packet
Parsley
1 packet
Basil Pesto
(Contains: Milk, Cashew;)
1 packet
Rocket
1 packet
Spaghetti
(Contains: Wheat, Gluten; May be present: Soy.)
Not included in your delivery
2 tbs
olive oil
Utensils
•Stor kastrull
•Large Frying Pan
Cooking Steps
1
- Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat.
- Cook spaghetti in boiling water until ‘al dente’, 9 minutes.
- Reserve pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain spaghetti, then return to saucepan.
2
- Meanwhile, thinly slice heirloom tomato into wedges.
- Roughly chop kalamata olives.
- Slice lemon into wedges.
3
- Roughly chop chorizo.
4
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook chorizo until golden, 4-6 minutes (Cook in batches if your pan is getting crowded).
5
- Add heirloom tomatoes and cook until blistered, 2-3 minutes.
- Add garlic, olives, the olive oil (2 tbs for 2 people / 4 tbs for 4 people) and a pinch of chilli flakes (if using) and cook until fragrant, 1 minute.
- Remove pan from heat and stir through cooked spaghetti, half the Parmesan cheese, the reserved pasta water and a generous squeeze of lemon juice, until well combined. Season with salt and pepper.
6
- Divide chorizo and heirloom tomato aglio olio pasta between bowls.
- Garnish with remaining cheese to serve. Enjoy!
