Chorizo, Prawn & Heirloom Tomato Aglio Olio Pasta
with Basil Pesto, Olives & Rocket
We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. These sweet and juicy tomatoes carry the perfect sweetness ratio to level up any dish. When added to this chorizo, prawn and pesto aglio olio pasta, the Heirloom Tomatoes will have you savouring each and every bite.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 sachet
Chilli Flakes
250 g
Mild Chorizo
(May be present: Soy, Milk, Sulphites.)
190 g
Peeled Prawns
(Contains: Crustaceans;)
2
Garlic
2
Heirloom Tomato
1 packet
Kalamata Olives
1 packet
Parmesan Cheese
(Contains: Milk;)
1 packet
Parsley
1 packet
Basil Pesto
(Contains: Milk, Cashew;)
1 packet
Rocket
1 packet
Spaghetti
(Contains: Wheat, Gluten; May be present: Soy.)
Not included in your delivery
2 tbs
olive oil
Utensils
Cooking Steps
- Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat.
- Cook spaghetti in boiling water until ‘al dente’, 9 minutes.
- Reserve pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain spaghetti, then return to saucepan.
- Meanwhile, thinly slice heirloom tomato into wedges.
- Roughly chop kalamata olives.
- Slice lemon into wedges.
- Roughly chop chorizo.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook prawns, chorizo, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a bowl.
- Add heirloom tomatoes and cook until blistered, 2-3 minutes.
- Add garlic, olives, the olive oil (2 tbs for 2 people / 4 tbs for 4 people) and a pinch of chilli flakes (if using) and cook until fragrant, 1 minute.
- Remove pan from heat and stir through cooked spaghetti, half the Parmesan cheese, the reserved pasta water and a generous squeeze of lemon juice, until well combined. Season with salt and pepper.
- Divide chorizo, prawns and heirloom tomato aglio olio pasta between bowls.
- Garnish with remaining cheese to serve. Enjoy!
