One-Pot Creamy Pesto Bacon & Mushroom Pasta

Name: One-Pot Creamy Pesto Bacon & Mushroom Pasta with Baby Spinach, Parmesan Cheese & Flaked Almonds
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: olive oil; 1 tomato; 1 packet sliced mushrooms; 1 sachet Herb & Mushroom Seasoning; 1 packet garlic paste; 1.75 cup boiling water; 1 packet orecchiette; 1 packet light cooking cream; ¼ tsp salt; 1 packet baby spinach leaves; 1 packet basil pesto; 1 packet Parmesan cheese; 1 packet flaked almonds; 1 packet Diced Bacon

with Baby Spinach, Parmesan Cheese & Flaked Almonds

Get up to $200 off!

This one-pot wonder is worth all the hype! Gorgeous basil pesto and our favourite ear-shaped pasta pouches (orecchiette) will pair together in perfect matrimony! Toss this cheesy bowl of goodness all together and enjoy the easy clean-up!

Allergens:

Gluten

•Soy

•Wheat

•Milk

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

tomato

1 packet

sliced mushrooms

1 sachet

Herb & Mushroom Seasoning

(Contains: Gluten, Soy, Wheat;)

1 packet

garlic paste

1 packet

orecchiette

(Contains: Gluten, Wheat; May be present: Eggs, Soy.)

1 packet

light cooking cream

(Contains: Milk;)

1 packet

baby spinach leaves

1 packet

basil pesto

(Contains: Milk;)

1 packet

Parmesan cheese

(Contains: Milk;)

1 packet

flaked almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

Diced Bacon

(May be present: Soy, Milk.)

Not included in your delivery

olive oil

1.75 cup

boiling water

¼ tsp

salt

Nutritional Values

Energy (kJ)3868 kJ

Calories924 kcal

Fat39.5 g

of which saturates13.7 g

Carbohydrate77.5 g

of which sugars9.7 g

Dietary Fibre11 g

Protein60.1 g

Sodium1507 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Lid

Cooking Steps

PDF

• Boil the kettle. • Roughly chop tomato.

• In a large saucepan, heat a drizzle of olive oil over medium-high heat. Cook sliced mushrooms, diced bacon and tomato, stirring occasionally, until tender, 5-6 minutes. • Add herb & mushroom seasoning and garlic paste and cook until fragrant, 1-2 minutes.

• Add the boiling water (13/4 cups for 2 people / 31/2 cups for 4 people), orecchiette, light cooking cream and the salt. Stir to combine and bring to the boil. • Reduce heat to medium and cover with a lid. Cook, stirring occasionally, until the pasta is 'al dente', 10 minutes. • Once the pasta is cooked, stir in baby spinach leaves, basil pesto and Parmesan cheese. Season to taste.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.