HelloHero: One-Pot Garlicky Chicken & Mushroom Pasta
with Green Salad
- Gluten
- Soy
- Wheat
- Milk
- Eggs
- Soy
- May contain traces of allergens
You can never really go wrong with little orecchiette, especially when it is paired with some tasty ingredients, such as mushrooms, chicken, onion, garlic and Parmesan!
Ingredients
1
brown onion
2 clove
garlic
1 packet
sliced mushrooms
1 sachet
Herb & Mushroom Seasoning
(Contains: Gluten, Soy, Wheat)
1 packet
light cooking cream
(Contains: Milk)
1 sachet
vegetable stock powder
1 packet
orecchiette
(Contains: Gluten, Wheat May be present: Eggs, Soy.)
1 packet
Parmesan cheese
(Contains: Milk)
1
Apple
1 packet
mixed salad leaves
1 packet
chicken breast
Not included in your delivery
olive oil
1.75 cup
boiling water
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Boil the kettle. Finely chop brown onion and garlic. • Cut chicken breast into 2cm chunks. • Heat a large saucepan over high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a bowl. • Return saucepan to medium-high heat with a good drizzle of olive oil. Cook sliced mushrooms and onion, stirring occasionally, until just softened, 6-8 minutes. • Add garlic and herb & mushroom seasoning and cook until fragrant, 1 minute.
TIP: Chicken is cooked through when it's no longer pink inside.
• Add light cooking cream, the boiling water (13/4 cups for 2 people / 31/2 cups for 4 people), vegetable stock powder and orecchiette. • Stir to combine and bring to boil. • Reduce heat to medium and cover with a lid. Cook, stirring occasionally, until the pasta is 'al dente', 10 minutes. • Stir through cooked chicken and Parmesan cheese. Season to taste.
TIP: Add a dash more water if the pasta is looking dry!
• While pasta is cooking, thinly slice apple. • To a medium bowl, add a drizzle of vinegar and olive oil. • Top dressing with mixed salad leaves and apple. Season and toss to combine.
• Divide one-pot garlicky chicken and mushroom orecchiette between bowls. • Serve with green salad. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found it tasty, while others felt it was bland. Adding extra seasoning or ingredients like bacon could boost the flavour.
- Ease of prep: Customers appreciated how quick and easy this one-pot meal was to prepare.
- Suggestions: Several suggested increasing the amount of mushrooms. Some added spinach leaves for more interest in the dish.
- Portions: A few felt there was too much pasta compared to other ingredients.
- Salad: Opinions on the apple in the salad were mixed; some suggested using tomatoes instead for a better pairing.
