Quick Bulgogi Chicken & Kimchi Bibimbap Bowl

Name: Quick Bulgogi Chicken & Kimchi Bibimbap Bowl with Rice, Fried Egg & Gochujang Dressing
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 330 g Chicken Breast; 1 Cucumber; 1 packet plant-based kimchi; 1 packet Sesame Dressing; 1 sachet Sesame Seeds; 1 sachet Sweet Soy Seasoning; 1 packet Microwavable Basmati Rice; 1 Julienned Carrot; 1 packet gochujang; 1 drizzle olive oil; 1 tsp soy sauce; 2 piece egg

with Rice, Fried Egg & Gochujang Dressing

Recipe Development TeamUpdated on April 10, 2026

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Calories

661 kcal

Protein

52.4g protein

Preparation Time

15 minutes

Difficulty

Easy

Allergens:

Eggs
Gluten
Sesame
Soy
Wheat
May contain traces of allergens
Milk
Almond
Brazil nut
Cashew
Gluten
Hazelnut
Macadamia
Peanuts
Pecan
Pine nut
Pistachio
Soy
Walnut
Wheat
Eggs

Dig into our exclusive KPOP Dinner Hunters collection to experience the hype, heart, and heat of Korean culture. From soul-warming bowls to signature K-crunches, cook your way through the range and make your dinner sing! This bibimbap bowl is loaded with all the best Korean staples for a serious flavour hit.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

330 g

Chicken Breast

Cucumber

1 packet

plant-based kimchi

1 packet

Sesame Dressing

(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

Microwavable Basmati Rice

(Contains: Soy; May be present: Eggs.)

Julienned Carrot

1 packet

gochujang

(Contains: Soy, Wheat, Gluten;)

Not included in your delivery

1 drizzle

olive oil

1 tsp

soy sauce

(Contains: Soy; May be present: Gluten.)

2 piece

egg

(Contains: Eggs;)

Nutritional Values

Calories661 kcal

Energy (kJ)2770 kJ

Fat25.4 g

of which saturates2.9 g

Carbohydrate55.7 g

of which sugars13.7 g

Dietary Fibre5 g

Protein52.4 g

Sodium1760 mg

Potassium50.5 mg

Calcium7.4 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

• Thinly slice cucumber into rounds.Cut chicken breast into 2cm chunks.
• In a small bowl, combine gochujang, sesame dressing and the soy sauce.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes. Season with salt and pepper and
transfer to a plate. Cover to keep warm.

• Meanwhile, add julienned carrot and a splash of water to a microwave-safe
bowl, then cover with a damp paper towel.
• Microwave carrot on high until just tender, 2-3 minutes.
• Drain carrot, then return to the bowl.
• Season to taste with salt and pepper. Cover to keep warm.

• Meanwhile, microwave basmati rice until steaming, 2-3 minutes.
• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook chicken and sweet soy seasoning, tossing, in batches until browned and cooked through, 5-6 minutes.

• Divide bulgogi chicken, rice, steamed carrot, cucumber and plant-based kimchi between bowls.
• Top with a fried egg and drizzle over gochujang dressing.
• Garnish with sesame seeds to serve. Enjoy!