Moroccan Chicken & Smashed Pumpkin Flatbreads
with Pre-Cut Fries, Rocket & Yoghurt
- Milk
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
Street food vibes, home-cooked ease. Warmly spiced Moroccan chicken is piled high onto soft flatbreads and loaded with your favourite toppings like mashed pumpkin, Greek-style yoghurt and rocket. Served alongside golden, crispy potato fries that are prepped and ready to go, this is the kind of dinner that feels like a treat without any of the fuss. Big on flavour, short on washing up.
Ingredients
1 packet
Potato Fries
1 packet
Peeled & Chopped Pumpkin
2
Garlic
1 sachet
Chermoula Spice Blend
(May be present: Soy)
330 g
Chicken Thigh
1 packet
Rocket Leaves
½
Greek-Style Yoghurt
(Contains: Milk)
1
Flatbread
(Contains: Wheat, Gluten May be present: Milk)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar* (pantry)
Utensils
Cooking Steps
- Preheat oven to 240°C/220°C fan-forced.
- Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes.
- Place peeled & chopped pumpkin and garlic cloves on a second lined oven tray.
- Drizzle with olive oil, season with salt and toss to coat.
- Roast until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
- When the fries have 10 minutes remaining, cut chicken thigh into 2cm chunks.
- In a medium bowl, combine chermoula spice blend and a drizzle of olive oil. Add chicken, turning to coat.
- In a large frying pan, heat a drizzle of olive oil over high heat.
- When oil is hot, cook chicken, tossing, until browned, 5-6 minutes.
TIP: The chicken is cooked when it is no longer pink inside.
- Microwave naan bread on a plate, until warmed through, 20-30 seconds.
- In a medium bowl, combine rocket leaves, a drizzle of white wine vinegar and olive oil. Season to taste.
- Squeeze garlic from skin and mash with pumpkin on top of each naan bread.
- Top with Morrocan chicken, Greek-style yoghurt and dressed rocket. Serve with potato fries. Enjoy!
Customer reviews
Review summary
Updated on Oct 2026- Flavour: Most customers loved the Moroccan-spiced chicken, with the whole family enjoying the flavour combination. Some found it a little bland even after seasoning, so season generously at each step.
- Ease of prep: Most found it quick and easy to pull together, with the pre-prepped elements keeping things simple.
- Suggestions: Some felt the flatbread base needed a sauce; one reviewer suggested adding mango chutney, while another recommended extra seasoning on the potato chips.
- Portions: One reviewer noted there was excess chicken and would have liked an extra flatbread or two to use it all up.
