Moroccan Chicken
with Veggie Couscous & Fetta
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Couscous with Roasted Vegetables
1
Lime
1 packet
Baby Spinach Leaves
1 packet
Fetta Cubes
(Contains: Milk;)
1 packet
Dill
1 sachet
Chermoula Spice Blend
(May be present: Soy.)
1 packet
Snacking Tomatoes
330 g
Chicken Tenderloins
1 packet
Garlic Sauce
(Contains: Milk, Sesame, Eggs;)
Cooking Steps
Combine spice blend and chicken in a bowl. Drizzle with olive oil, season and toss. Heat oil in a frying pan over medium-high heat. Cook chicken until cooked through, 3-4 mins each side. Transfer to a plate and set aside. Halve cherry tomatoes and lime.
Return the frying pan to a medium-high heat with a drizzle of oil. Add couscous and toss through until heated, 1 min. Remove the pan from the heat and stir through spinach, tomatoes and a good squeeze of lime juice. Season to taste.
Roughly chop dill. Plate up couscous and chicken. Serve with garlic sauce, crumbled fetta and dill. Enjoy!
