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Moroccan Chicken

Moroccan Chicken

Moroccan Chicken

with Veggie Couscous & Fetta

Get up to $200 off!

Allergens:

Milk

•Sesame

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Couscous with Roasted Vegetables

1

Lime

1 packet

Baby Spinach Leaves

1 packet

Fetta Cubes

(Contains: Milk;)

Dill

1 sachet

Chermoula Spice Blend

(May be present: Soy.)

1 packet

Snacking Tomatoes

330 g

Chicken Tenderloins

1 packet

Garlic Sauce

(Contains: Milk, Sesame, Eggs;)

Nutritional Values

Calories315 kcal

Energy (kJ)1320 kJ

Fat13.2 g

of which saturates3.3 g

Carbohydrate6.2 g

of which sugars2.1 g

Dietary Fibre4.1 g

Protein41.9 g

Sodium822 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Combine spice blend and chicken in a bowl. Drizzle with olive oil, season and toss. Heat oil in a frying pan over medium-high heat. Cook chicken until cooked through, 3-4 mins each side. Transfer to a plate and set aside. Halve cherry tomatoes and lime.

2

Return the frying pan to a medium-high heat with a drizzle of oil. Add couscous and toss through until heated, 1 min. Remove the pan from the heat and stir through spinach, tomatoes and a good squeeze of lime juice. Season to taste.

3

Roughly chop dill. Plate up couscous and chicken. Serve with garlic sauce, crumbled fetta and dill. Enjoy!

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