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Moroccan Chicken

Moroccan Chicken

with Veggie Couscous & Fetta

Recipe Development TeamUpdated on November 07, 2025

Get up to $230 off

Get up to $230 off

Calories

:

315 kcal

Protein

:

41.9g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Allergens:

Milk
Sesame
Eggs
Soy
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Couscous with Roasted Vegetables

1

Lime

1 packet

Baby Spinach Leaves

1 packet

Fetta Cubes

(Contains: Milk)

1 packet

Dill

1 sachet

Chermoula Spice Blend

(May be present: Soy.)

1 packet

Snacking Tomatoes

330 g

Chicken Tenderloins

1 packet

Garlic Sauce

(Contains: Milk, Sesame, Eggs)

Nutritional Values

Calories315 kcal

Energy (kJ)1320 kJ

Fat13.2 g

of which saturates3.3 g

Carbohydrate6.2 g

of which sugars2.1 g

Dietary Fibre4.1 g

Protein41.9 g

Sodium822 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Combine spice blend and chicken in a bowl. Drizzle with olive oil, season and toss. Heat oil in a frying pan over medium-high heat. Cook chicken until cooked through, 3-4 mins each side. Transfer to a plate and set aside. Halve cherry tomatoes and lime.

2

Return the frying pan to a medium-high heat with a drizzle of oil. Add couscous and toss through until heated, 1 min. Remove the pan from the heat and stir through spinach, tomatoes and a good squeeze of lime juice. Season to taste.

3

Roughly chop dill. Plate up couscous and chicken. Serve with garlic sauce, crumbled fetta and dill. Enjoy!

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