Mini Pork Meatloaves & Mash

• In a large bowl, combine pork mince, cooked onion, 
panko breadcrumbs, Aussie spice blend, garlic, 
the egg and a good pinch of salt and pepper.
• Shape pork mixture into loaves about 12cm long 
and 5cm thick (1 per person).
• Place in a baking dish and bake, until browning, 
25-30 minutes.
• Remove dish from oven, drain oil, then brush over 
sweet & savoury glaze and bake, until browned and 
cooked through, a further 10 minutes.

• When meatloaves have 20 minutes remaining, boil 
the kettle.
• Half-fill a large saucepan with boiling water, then 
add a generous pinch of salt.
• Cook potato in the boiling water, over high heat, 
until easily pierced with a fork, 12-15 minutes. Drain 
and return potato to the pan.
• Add the butter and milk to potato and season with 
salt. Mash until smooth. Cover to keep warm. 

TIP: Save time and get more fibre by leaving the potato 
unpeeled.  

• When potatoes have 5 minutes remaining, place 
broccoli and zucchini with a splash of water in 
a large microwave-safe bowl. Cover with a damp 
paper towel.
• Microwave on high until just tender, 2-4 minutes.
• Drain veggies, then return to the bowl with a drizzle 
of olive oil, season to taste with salt and pepper 
and cover to keep warm. 

• Meanwhile, in a medium heatproof bowl, combine 
gravy granules and the boiling water (see 
ingredients), whisking, until smooth, 1 minute.
• Stir in the cracked black pepper until combined.