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Mexican Chicken Burrito Bowl

Mexican Chicken Burrito Bowl

with Cauli Rice & Avo-Coriander Salsa
4.0(308)Review summaryRead review summary highlights
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
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Calories
: 
324 kcal
Protein
: 
41.9g protein
Preparation Time
: 
20 minutes
Difficulty
: 
Easy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 sachet

Mexican Fiesta Spice Blend

g

Beef Mince

2 packet

Garlic Paste

1

Carrot

1 packet

Cauliflower Rice

1

Tomato

1 packet

Coriander

1 packet

Tomato Paste

2

Garlic

1

Avocado

330 g

Chicken Breast

Calories324 kcal
Energy (kJ)1360 kJ
Fat9.7 g
of which saturates1.6 g
Carbohydrate17 g
of which sugars11.7 g
Dietary Fibre8.9 g
Protein41.9 g
Sodium746 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Custom Recipe: • If you've swapped to chicken breast, cut chicken into 2cm chunks.

2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook 1/2 the garlic paste, until fragrant, 1 minute. • Add cauliflower rice until and cook, until softened, 2-4 minutes. • Season with salt and pepper. Transfer to a bowl and cover to keep warm.

3

Custom Recipe: • Prepare pan as above. Cook chicken until browned and cooked through (when no longer pink inside), 5-6 minutes. Add the carrot. Cook until tender, 1-2 minutes. Reduce heat to medium, then continue with the step.

4

• Season Mexican beef to taste. • Divide cauli rice between bowls. Top with beef. • Spoon over avo-coriander salsa to serve. Enjoy!

Customer reviews

Review summary

Updated on July 2026
  • Flavour: The Mexican spice blend delivers a satisfying, savoury heat that most found well-balanced rather than fiery. Some felt it was mild and suggest using the full spice blend or adding extra for more kick.
  • Ease of prep: Most found this a quick and straightforward meal to pull together, even for less experienced cooks.
  • Suggestions: Adding sautéed onion, extra capsicum, or iceberg lettuce boosted the flavour and made the meal go further. Some swapped cauliflower rice for plain rice, or mixed in about 250 ml of cooked rice to make it more filling and kid-friendly.
  • Leftovers: A few customers noted the meal stretched well, with extras used in wraps the following day.
  • Portions: Several reviewers found the cauliflower rice quantity quite small relative to the beef mixture, and suggest bulking it up with extra vegetables or a side of rice.
  • Cauliflower rice: Opinions were divided — many loved it as a low-carb alternative with a good texture, while others found it too wet or lacking in texture.
AI-generated from customer reviews

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