Twice-Cooked Garlic & Rosemary Potatoes
with Honey-Thyme Baby Carrots | Serves 2
- Milk
- Gluten
- Wheat
We put a twist on these standard veggie sides by roasting sweet baby carrots with herbs and honey, and adding a special ingredient to our potatoes to ensure golden edges and extra crunch!
Ingredients
6
potato
3 clove
garlic
4
rosemary
½ bag
thyme
2 bag
baby carrots
Not included in your delivery
1
olive oil
50 g
butter
(Contains: Milk;)
1 tbs
plain flour
(Contains: Gluten, Wheat;)
2 tsp
honey
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • Place potato in a large saucepan of salted water and bring to the boil over high heat. • Cook for 12-15 minutes, or until tender when pierced with a knife.
• While the potatoes are cooking, using the flat side of a knife, gently crush the garlic cloves, leaving them in their skin. • Pick rosemary and thyme leaves. Trim green tops from baby carrots and scrub them clean. Halve any thicker carrots lengthways. • In a large bowl, combine carrots, thyme leaves, the honey, a drizzle of olive oil and a generous pinch of salt and pepper.
TIP: Leaving the garlic cloves in their skin prevents them from burning!
• Drain potato well, then return to saucepan. Add garlic cloves, rosemary leaves and the butter. Season generously with salt and pepper and sprinkle over the plain flour evenly. Toss to combine and rough up the edges. • Spread potato evenly over two lined baking trays. Spread carrots evenly over a third lined oven tray. • Roast the veggies, with the carrots on the bottom rack, until the potato is golden and the carrots are tender, 30-35 minutes.
TIP: Roughing up the edges helps the potato get crisp edges while roasting!
TIP: The carrot may be done earlier than the potato, so keep an eye on them!
• Transfer twice-cooked garlic and rosemary potatoes to a serving bowl. • Transfer honey-thyme baby carrots to a platter to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty veggie sides, with some noting the potatoes could use more seasoning.
- Ease of prep: The dish was easy to make with minimal mess, though some found the cooking instructions unclear.
- Suggestions: For crispier potatoes, try shaking them in a lidded pot to rough up edges before roasting.
- Portions: Several wished for more baby carrots, as the amount provided was sometimes less than expected.
- Cooking tips: Some found thick carrots took longer to cook; consider par-boiling or cutting them smaller.
