Spiced Apple Crumble with Vanilla Custard
4 steps | Dessert | Serves 4+
- Milk
- Gluten
- Sulphites
- Wheat
- May contain traces of allergens
- Milk
- Sesame
- Soy
- Peanuts
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
- Gluten
- Wheat
Golden, crumbly and simply delicious, it's no wonder the classic crumble never fails to please. Once you have one bite of this delectable treat, you'll be wanting more!
Ingredients
4
apple
1 packet
classic oat mix
(Contains: Gluten, Sulphites, Wheat; May be present: Milk, Sesame, Soy, Peanuts, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
1 packet
vanilla custard
(Contains: Milk;)
1 sachet
sweet golden spice blend
(May be present: Gluten, Milk, Soy, Wheat.)
Not included in your delivery
20 g
brown sugar
1 tbs
water
100 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
Preheat the oven to 220°C/200°C fan-forced. Cut the apple into small chunks.
TIP: For a more traditional crumble, peel the apple before cutting into chunks.
In a medium baking dish, combine the apple, sweet golden spice blend, brown sugar, the water and a pinch of salt. Set aside. In a small saucepan, melt the butter over a low heat. Add the classic oat mix and stir to combine.
Sprinkle the crumble mixture evenly over the spiced apple. Bake until the topping is golden and the fruit is tender, 20-25 minutes.
TIP: The fruit is cooked when you can pierce it easily with a fork.
Divide the spiced apple crumble between bowls. Serve with the vanilla custard.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the delicious taste, though some found it a bit bland. The crumble topping was particularly praised.
- Ease of prep: Customers found this dessert incredibly quick and simple to make, with even inexperienced cooks able to prepare it.
- Suggestions: Several recommend cooking the apples longer for tenderness. Some suggest peeling the apples and adding more liquid.
- Portions: A few noted the serving size was small; consider adding an extra apple for larger portions.
- Serving tips: For those who found it dry, try serving with extra custard to balance the texture.
