Aussie-Spiced Chicken & Apple Traybake
with Roast Veggie Mix & Mustard Mayo4.0(5)
Calories
:
567 kcalProtein
:
39.1g proteinPreparation Time
:
35 minutesDifficulty
:
EasyAllergens:
- Eggs
- Milk
- May contain traces of allergens
When you bake herby chicken thigh on a tray with roasted veggies and warming Aussie flavours, it allows all the delicious aromas to bake into each other. All you have to do is sit back, relax and watch this traybake work its magic and you'll have dinner plated up in no time.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1
Brown Onion
330 g
Chicken Thigh
2
Apple
1 packet
Mustard Mayo
(Contains: Eggs May be present: Milk)
1 sachet
Aussie Spice Blend
1 packet
Roast Veggie Mix
1
Zucchini
Not included in your delivery
1 drizzle
olive oil
1 drizzle
balsamic vinegar
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced.
- Slice zucchini into thick rounds.
- Cut apple and brown onion into thick wedges.
- Cut chicken thigh into 2cm chunks.
2
- Place prepped veggies and roast veggie mix on a lined oven tray. Sprinkle with Aussie spice blend, drizzle with olive oil, season with salt and toss to coat.
- Place chicken thigh on top of veggies. Drizzle with olive oil.
3
- Bake until veggies are tender and chicken are cooked through, 25-30 minutes.
TIP: If your oven tray is crowded, divide between two trays.
4
- Once traybake is done, add a drizzle of balsamic vinegar.
- Divide chicken and apple traybake between plates.
- Drizzle with mustard mayo to serve. Enjoy!
