Fast Herbed Chicken & Apple-Walnut Salad
with Mustard Yoghurt Dressing
- Milk
- Walnut
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
With some tasty additions, like walnuts, mustard dressing and apple, this herby chicken salad gets taken to another level. You'll be waving goodbye to boring and bland supermarket salads and never looking back!
Ingredients
1
Baby Cos Lettuce
330 g
Chicken Breast
1
Celery
1
Cucumber
1 packet
Dijon Mustard
1 packet
Dill
1 packet
Greek-Style Yoghurt
(Contains: Milk;)
1
Apple
1 sachet
Aussie Spice Blend
1 packet
Walnuts
(Contains: Walnut; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy.)
Utensils
Cooking Steps
• Roughly chop cos lettuce and cucumber. Thinly slice celery. Thinly slice apple into sticks. • Slice chicken breast into thin strips. • In a bowl, combine chicken, Aussie spice blend and a drizzle of olive oil.
• Heat large frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook chicken strips, tossing occasionally, until browned and cooked through, 3-4 minutes. • Remove pan from heat, add half the honey and toss to coat.
• In a large bowl, combine Dijon mustard, mayonnaise, the remaining honey and a drizzle of olive oil. • Tear in dill fronds, then add cos lettuce, celery and apple to the dressing and toss to combine. Season to taste.
• Divide apple cos salad between bowls. • Top with herbed chicken and sprinkle over walnuts. Enjoy!
