Garlicky Chicken & Nutty Dijon Salad

• Meanwhile, in a medium bowl, combine chicken 
tenderloins, garlic & herb seasoning and a drizzle 
of olive oil. 

• When potatoes have 10 minutes remaining, in 
a large frying pan, heat a drizzle of olive oil over 
medium-high heat.
• Cook chicken tenderloins until browned and 
cooked through, 3-4 minutes each side. 
TIP: Chicken is cooked through when it is no longer pink 
inside.  

• Meanwhile, thinly slice celery. 
• Thinly slice apple into wedges.

• In a medium bowl, combine celery, apple, mixed 
salad leaves, Dijon mustard and a drizzle of white 
wine vinegar.
• Toss to coat and season to taste with salt and 
pepper.