Plum & Pecan Cinnamon-Spiced Muffins
Serves 10+
- Pecan
- Gluten
- Wheat
- Milk
- Eggs
- Milk
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Walnut
- Pecan
- Gluten
- Wheat
Enjoy!
Ingredients
1 packet
pecans
(Contains: Pecan; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut.)
1 packet
Plain Muffin Mix
(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Pecan.)
1 packet
sweet golden spice blend
(May be present: Milk, Soy, Gluten, Wheat.)
1 tin
Plums In Juice
Not included in your delivery
200 ml
milk
(Contains: Milk;)
1
egg
(Contains: Eggs;)
2.5 tbs
vegetable oil
Cooking Steps
Preheat oven to 180°C/160°C fan-forced. Grease and line a 12 hole muffin tin with baking paper. Drain plums in juice, remove pits and roughly chop. Roughly chop pecans.
In a large bowl, mix plain muffin mix, the milk, egg, vegetable oil and sweet golden spice blend until just combined. Gently stir through plums and pecans (reserve some pecans for topping!).
Spoon muffin batter into the prepared tin. Top with reserved pecans. Bake until golden and a skewer inserted comes out clean, 25-30 minutes. Transfer to a wire rack to cool completely, then serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the muffins bland and lacking taste, suggesting they could benefit from more flavour.
- Ease of prep: The muffins were well-received as convenient snacks for lunch boxes and on-the-go eating.
- Suggestions: Consider adding extra spices or flavourings to boost the taste profile of the muffins.
