Classic Beef & Sticky Onion Cheeseburger
with Hand-Cut Potato Fries
- Eggs
- Gluten
- Wheat
- Milk
- Soy
- Milk
- May contain traces of allergens
- Soy
- Almond
- Hazelnut
- Lupin
- Sesame
Seasoned with our our All-American spice blend, juicy beef patties work a treat here with sweet caramelised onion. Complete with some of the best BBQ mayo for spreading and dipping, we hope you're hungry!
Ingredients
1 sachet
All-American Spice Blend
1 packet
Mustard Mayo
(Contains: Eggs; May be present: Milk.)
250 g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1
Brown Onion
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Wheat, Milk, Soy; May be present: Almond, Hazelnut, Lupin, Sesame.)
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Mixed Salad Leaves
2
Potato
1
Tomato
Not included in your delivery
1 drizzle
olive oil
1 tbs
balsamic vinegar* (Pantry)
1 tsp
brown sugar
¼ tsp
salt
1 piece
egg
(Contains: Eggs;)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • While the fries are baking, thinly slice brown onion. In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add onion and cook, stirring, until softened, 5-6 minutes. • Add the balsamic vinegar, brown sugar and a splash of water, and mix well. Reduce heat to medium and cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• While the onions are caramelising, thinly slice tomato. • In a large bowl, combine beef mince, All-American spice blend, fine breadcrumbs (see ingredients), the salt, egg and a good pinch of pepper. • Shape beef mixture into evenly sized patties slightly larger than the burger buns (1 patty per person).
• Wash out frying pan and return to medium-high heat with a drizzle of olive oil. When oil is hot, cook beef patties until cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over the patties, then cover with a lid (or foil) so the cheese melts. • Halve bake-at home burger buns and bake directly on a wire rack until heated through 2-3 minutes.
• Spread each bun base with some mayonnaise. • Top with a beef patty, caramelised onion, tomato and mixed salad leaves. • Serve with the fries and remaining mayonnaise. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the delicious burgers, especially praising the caramelised onion "jam". Some found the All-American spice blend too strong.
- Ease of prep: Customers appreciated how quick and easy the recipe was to assemble and cook.
- Suggestions: Consider using cheese slices instead of grated for easier melting. Some prefer to skip the fries to simplify the meal.
- Portions: Several noted the meal could serve more than stated, though a few wanted extra potatoes for chips.
- Ingredients: Some found the mince fatty; others suggested using riper tomatoes and more onions for multiple serves.
