Plum & Pecan Cinnamon-Spiced Muffins
Serves 10+
- Pecan
- Gluten
- Wheat
- Milk
- Eggs
- Milk
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Walnut
- Pecan
- Gluten
- Wheat
Ingredients
1
pecans
(Contains: Pecan; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut.)
1
Plain Muffin Mix
(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Pecan.)
1
sweet golden spice blend
(May be present: Milk, Soy, Gluten, Wheat.)
Not included in your delivery
1
milk
(Contains: Milk;)
1
egg
(Contains: Eggs;)
1
vegetable oil
Cooking Steps
Preheat oven to 180°C/160°C fan-forced. Line a 12 hole muffin tin with baking paper. Drain plums in juice, remove pits and roughly chop. Roughly chop pecans.
In a large bowl, mix plain muffin mix, the milk, egg, vegetable oil and sweet golden spice blend until just combined. Gently stir through plums and pecans (reserve some pecans for garnish!).
Spoon muffin batter into the prepared tin. Top with reserved pecans. Bake until golden and skewer inserted comes out clean, 25-30 minutes. Transfer to a wire rack to cool completely.
