Garlic & Rosemary Roast Beef
with Mustard & Red Wine Gravy | Serves 4+
- Gluten
- Wheat
- Milk
- Soy
Get ready for “oohs“ and “aaahs“ with this year‘s main event! A centrepiece of perfectly cooked roast beef paired with a rich red wine gravy will guarantee you‘re celebrating in style.
Ingredients
4 clove
Garlic
1
Brown Onion
2 sprig
Rosemary
1 packet
wholegrain mustard
½ packet
chicken stock pot
1 packet
beef bolar blade roast
1 packet
red wine jus
(Contains: Milk, Soy;)
Not included in your delivery
olive oil
¾ cup
water
1 tsp
plain flour
(Contains: Gluten, Wheat;)
Utensils
Cooking Steps
• Preheat oven to 180ºC/160ºC fan-forced. • Peel garlic cloves. Roughly chop brown onion. Pick rosemary leaves. • In a small bowl combine the wholegrain mustard, rosemary, a generous drizzle of olive oil and a pinch of salt and pepper. • In a small jug, combine the chicken stock pot (see ingredients) and the water.
• Remove beef bolar blade roast from packaging (check the weight to know the roasting time in step 3). Season beef all over with salt and pepper. If beef has a fat cap, lightly score fat in a 1.5cm diamond pattern. • In a large frying pan, heat a drizzle of olive oil over high heat. Sear beef until browned, 1 minute on all sides. • Transfer beef, onion and garlic cloves to a large baking dish.
• Brush mustard mixture over the beef, then pour chicken stock into the base of the baking dish. • Cover with foil, and roast for the below times for medium-rare, or until browned and cooked to your liking:
- 900g: 45 minutes – 1 hour
- 1kg: 55 minutes – 1 hour 10 minutes
- 1.1kg: 1 hour 15 minutes – 1 hour 20 minutes • In the last 20 minutes, remove foil (this helps it get browned!). When beef is done, it will be slightly firm to the touch. • Transfer beef to a plate and rest, lightly covered with foil, for 10 minutes.
• While the beef is resting, transfer liquid from the baking dish to a small saucepan. Lightly mash onion and garlic cloves with a fork. • Add the plain flour and red wine jus, then place saucepan over medium heat. Whisk until gravy has slightly thickened, 2-3 minutes. • Very thinly slice beef across the grain. Serve with red wine gravy. Enjoy!
TIP: For a smoother gravy, strain before serving.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Guests enjoyed the roast beef, making it a great choice for special occasions like Christmas dinner.
- Ease of prep: Some found success cooking the roast on a Weber BBQ as an alternative to oven roasting.
- Portions: The recipe serves 7 people comfortably for dinner, making it suitable for larger gatherings.
