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Frankenstein's Brain Cupcakes

Frankenstein's Brain Cupcakes

Frankenstein's Brain Cupcakes

with Buttercream Icing & Oozy Berry Compote | Serves 10+

Get up to $200 off!

Dripping with an oozy, guts-turning, mouth-watering berry compote and icing, these cupcakes are truly a treat. We promise that there are no tricks up our sleeves with this one!

Allergens:

Walnut

•Gluten

•Wheat

•Egg

•Milk

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time50 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

walnuts

1 packet

Plain Muffin Mix

1 packet

sweet golden spice blend

1 packet

white chocolate chips

1 packet

icing sugar

1 packet

mixed berry compote

Not included in your delivery

1

egg

2.5 tbs

vegetable oil

200 ml

milk (for the batter)

1 tbs

milk (for the frosting)

Nutritional Values

Energy (kJ)1105 kJ

Fat11.4 g

of which saturates4.8 g

Carbohydrate36.6 g

of which sugars25.6 g

Protein3.4 g

Sodium323 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 180°C/160°C fan-forced. Grease and line a 12-hole muffin tin with baking paper. • Roughly chop walnuts.

2

• In a large bowl, place plain muffin mix, the milk (for the batter), egg, vegetable oil and sweet golden spice blend. Using a wooden spoon, mix until just combined. • Gently stir through walnuts and white chocolate chips. • Spoon muffin batter into the prepared tin. Bake until golden and a skewer inserted comes out clean, 25-30 minutes. • Transfer to a wire rack to cool slightly.

3

• In a large bowl, place plain muffin mix, the milk (for the batter), egg, vegetable oil and sweet golden spice blend. Using a wooden spoon, mix until just combined. • Gently stir through walnuts and white chocolate chips. • Spoon muffin batter into the prepared tin. Bake until golden and a skewer inserted comes out clean, 25-30 minutes. • Transfer to a wire rack to cool slightly.

4

• When cupcakes have cooled, spread buttercream onto cupcakes. Drizzle with mixed berry compote. Enjoy!

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