Decadent Easter Chocolate Brownie
with Speckled Egg Surprise | Serves 6+
- Milk
- Soy
- Eggs
- Gluten
- Wheat
- Gluten
- Eggs
- Peanuts
- May contain traces of allergens
- Wheat
- Almond
- Hazelnut
- Cashew
- Macadamia
- Pecan
- Walnut
- Milk
- Sesame
- Soy
- Brazil nut
- Traces of Cashew
- Pine Nut
- Pistachio
Enjoy!
Ingredients
1
Easter Treats Speckled Eggs
(Contains: Milk, Soy May be present: Gluten, Eggs, Peanuts, Wheat, Almond, Hazelnut, Cashew, Macadamia, Pecan, Walnut.)
1
chocolate brownie mix
(Contains: Gluten, Wheat May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
Not included in your delivery
3
eggs
(Contains: Eggs)
150 g
butter
(Contains: Milk)
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. Grease and line the baking tin with baking paper. • Lightly crush Easter treats speckled eggs in their packet with a rolling pin or roughly chop.
• Melt the butter in the microwave or in a saucepan. • Crack the eggs into a large bowl. Add chocolate brownie mix, melted butter and a pinch of salt. Stir with a wooden spoon until well combined.
• Transfer brownie mixture into the prepared baking tin, then spread out evenly with the back of a wooden spoon.
• Bake brownie for 15 minutes. Remove from oven and sprinkle with chopped speckled eggs.
• Bake brownie for a further 10-15 minutes or until just firm to the touch but still a little soft in the middle. • Allow to cool completely in the tin.
TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes.
• When the brownie has cooled, slice into 9 squares and transfer to a serving plate. Enjoy!
TIP: Store any leftover brownies in an airtight container in fridge!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Delicious Easter treat with a nice crunch from the speckled egg topping, though some found it more cake-like than fudgy.
- Ease of prep: Very quick and simple to make, perfect for kids to help with or as a last-minute dessert.
- Suggestions: For a gooier texture, try reducing the cooking time. Some customers suggested adding dark and white chocolate chips.
- Leftovers: Keeps well in an airtight container in the fridge, making a great lunchbox treat or afternoon snack.
- Texture: The brownie had a moist, sweet consistency, though some found it closer to chocolate cake than traditional brownie.
