Decadent Easter Chocolate Brownie
with Speckled Egg Surprise | Serves 6+
Enjoy!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Easter Treats Speckled Eggs
(Contains Milk, Soy; May be present: Gluten, Egg, Peanut, Wheat, Almond, Hazelnut, Cashew, Macadamia, Pecan, Walnut. )
1
chocolate brownie mix
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
Not included in your delivery
3
eggs
(Contains Egg;)
150 g
butter
(Contains Milk;)
Nutritional Values
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. Grease and line the baking tin with baking paper. • Lightly crush Easter treats speckled eggs in their packet with a rolling pin or roughly chop.
• Melt the butter in the microwave or in a saucepan. • Crack the eggs into a large bowl. Add chocolate brownie mix, melted butter and a pinch of salt. Stir with a wooden spoon until well combined.
• Transfer brownie mixture into the prepared baking tin, then spread out evenly with the back of a wooden spoon.
• Bake brownie for 15 minutes. Remove from oven and sprinkle with chopped speckled eggs.
• Bake brownie for a further 10-15 minutes or until just firm to the touch but still a little soft in the middle. • Allow to cool completely in the tin.
TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes.
• When the brownie has cooled, slice into 9 squares and transfer to a serving plate. Enjoy!
TIP: Store any leftover brownies in an airtight container in fridge!