Classic Chocolate Self-Saucing Pudding
with Mixed Berry Compote | Serves 4
- Milk
- Gluten
- Eggs
- Milk
- Soy
- Traces of Tree Nuts
- Peanuts
- Sesame
- May contain traces of allergens
Finish your fine-dining feast with the very best kind of chocolate puddingāa self-saucing one! Cakey on top and with a rich chocolate sauce underneath, it's an indulgent dessert that is sure to please.
Ingredients
1 packet
chocolate pudding mix
(Contains: Gluten; May be present: Milk, Soy, Tree Nuts, Peanuts, Sesame.)
1 packet
light cooking cream
(Contains: Milk;)
1 packet
mixed berry compote
(May be present: Milk.)
Not included in your delivery
80 g
butter
(Contains: Milk;)
2
eggs
(Contains: Eggs;)
5 tbs
milk
(Contains: Milk;)
1.25 cup
boiling water
Utensils
Cooking Steps
ā¢ Preheat oven to 180Ā°C/160Ā°C fan-forced. ā¢ Melt the butter in the microwave or a saucepan. Reserve 2 tbs of chocolate pudding mix and set aside.
ā¢ Crack the eggs into a large mixing bowl. Add remaining chocolate pudding mix, the milk, melted butter and a pinch of salt. Stir until well combined.
ā¢ Pour chocolate pudding mixture into a baking dish. Evenly sprinkle over reserved chocolate pudding mix, then gently pour 1 1/4 cups boiling water over the back of a large metal spoon to cover the pudding. ā¢ Bake until pudding is just set and the centre has a wobble, 35-38 minutes. ā¢ Remove from oven. Rest pudding for 5 minutes.
TIP: Pouring the water over the back of a spoon is a gentle way of adding the water without damaging the pudding.
ā¢ Divide chocolate self-saucing pudding between bowls. ā¢ Serve with light cooking cream and mixed berry compote. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many found it rich and indulgent, though some felt it lacked chocolate intensity or was overly sweet.
- Ease of prep:Ā Quick and simple to make, though some had trouble with cooking times and achieving the right consistency.
- Suggestions:Ā Consider adding extra chocolate for more flavour. Serve with ice cream or whipped cream to balance richness.
- Leftovers:Ā Tastes good cold the next day. Some found it freezes well for future servings.
- Portions:Ā Very filling; many got more than 4 servings from the recipe.
