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Easy Chicken & Veggie Speedy Spaghetti

Easy Chicken & Veggie Speedy Spaghetti

with Cherry Tomatoes & Parmesan Cheese
Recipe Development Team
Recipe Development TeamUpdated on October 30, 2026
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Get up to $230 off
Calories
: 
749 kcal
Protein
: 
47.9g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Gluten
  • Soy
  • May contain traces of allergens

Classic flavours made fast and easy just for you! With a rich, tomatoey sauce, hearty chicken and pre-prepped veggies to add goodness with minimal fuss, this meal takes the trophy for quick and flavourful in a flash!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

Garlic Paste

1 packet

Light Cooking Cream

(Contains: Milk)

1 packet

Parmesan Cheese

(Contains: Milk)

1

Snacking Tomatoes

1 packet

Spaghetti

(Contains: Wheat, Gluten May be present: Soy)

1 packet

Tomato Paste

1 sachet

Tomato & Herb Seasoning

1

Chicken Breast Strips

1 packet

Soffritto Mix

Not included in your delivery

1 drizzle

olive oil

Energy (kJ)3130 kJ
Calories749 kcal
Fat25.7 g
of which saturates12.2 g
Carbohydrate78 g
of which sugars13.2 g
Dietary Fibre7.7 g
Protein47.9 g
Sodium898 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan
•Large Pan

Cooking Steps

Cook the spaghetti
1

• Boil the kettle.
• Half-fill a large saucepan with boiling water, then add a pinch of salt. Cook 
spaghetti in the boiling water, over high heat, until ‘al dente’, 9 minutes.
• Reserve some pasta water (see ingredients), then drain and return spaghetti to 
the saucepan with a drizzle of olive oil.  
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre. 
Little cooks: Older kids, help add the pasta to the saucepan under adult supervision. 
Be careful, the water is boiling! 

Cook the chicken
2

• Meanwhile, halve snacking tomatoes.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook 
chicken breast strips and soffritto mix, tossing occasionally, until chicken is 
browned and cooked through, 5-6 minutes.
• Add tomatoes and cook until slightly softened, 1-2 minutes. 
• Add garlic paste, tomato paste and tomato & herb seasoning and cook until 
fragrant, 1 minute. 
TIP: Chicken is cooked through when it’s no longer pink inside.

Make the sauce
3

• Reduce heat to medium, then add light cooking cream and a splash of the 
reserved pasta water. Cook until slightly thickened, 1-2 minutes.
• Stir through cooked spaghetti and season to taste with salt and pepper.  

Finish & serve
4

• Divide chicken and veggie speedy spaghetti between bowls.
• Sprinkle with Parmesan cheese to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the cheese!

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