American Beef & Caramelised Onion Burgers
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American Beef & Caramelised Onion Burgers

American Beef & Caramelised Onion Burgers

with Smokey Street Corn & Bacon-Loaded Fries | Serves 4

Gather your friends and family together over this flavour-packed feast! Dig into some mouth-watering beef burgers, crispy bacon-loaded fries and juicy corn cobs. Don't forget a drizzle of smokey aioli and sprinkling of fetta cheese to really make this masterpiece sing.

Allergens:
Milk
•Gluten
•Wheat
•Egg
•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

/ Serving 4 people

4

Potato

2 cob

Corn

1 packet

Diced Bacon

(May be present: Soy. )

1 packet

Cheddar Cheese

(Contains Milk;)

2

Tomato

1 sprig

Spring Onion

1

Red Onion

1 packet

Beef Mince

1 sachet

All-American Spice Blend

1 packet

Fine Breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

4

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

mixed salad leaves

1 packet

smokey aioli

(Contains Egg; May be present: Milk. )

1 packet

Fetta Cubes

(Contains Milk;)

1 packet

dill & parsley mayonnaise

(Contains Egg;)

Not included in your delivery

olive oil

2

eggs

(Contains Egg;)

½ tsp

salt

1 tbs

balsamic vinegar

1 tsp

brown sugar

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)5153 kJ
Fat62.1 g
of which saturates18.4 g
Carbohydrate104.1 g
of which sugars23.6 g
Dietary Fibre18.2 g
Protein60.3 g
Sodium1427 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray
•Baking Paper
•Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. Halve corn cob. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until just tender, 20 minutes. • Remove tray from oven, transfer corn to a plate and cover to keep warm. • To the fries, crumble over diced bacon and sprinkle with Cheddar cheese. Bake for an extra 5-8 minutes, or until golden and crisp.

TIP: If your oven tray is crowded, divide between two trays.

2
2

• Meanwhile, slice tomato into rounds. Thinly slice spring onion and red onion. • In a medium bowl, combine beef mince, All-American spice blend, fine breadcrumbs, the eggs and salt. • Using damp hands, shape beef mixture into 2cm-thick patties (1 per person).

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring regularly, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water. • Mix well and cook until dark and sticky, 3-5 minutes. Transfer to a bowl.

4
4

• Wipe out and return frying pan to a medium-high heat with a drizzle of olive oil. • Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).

5
5

• Toast or grill burger buns to your liking. • In a large bowl, combine mixed salad leaves, a drizzle of white wine vinegar and olive oil. Season to taste.

6
6

• Drizzle corn with smokey aioli and crumble over fetta cubes. Top fries with spring onion. • Spread some dill & parsley mayonnaise over the burger bun bases. Top with caramelised onion, mixed salad leaves, tomato and an American beef patty. Bring everything to the table. • Serve burgers with smokey street corn and loaded fries. Enjoy!