Loaded Rosemary Pork, Bacon & Greens Pie

Name: Loaded Rosemary Pork, Bacon & Greens Pie with Parmesan Mashed Potato Topping
Total time: 35 min
Yield: 2
Cuisine: British
Ingredients: 1 sachet Vegetable Stock Pot; 1 packet Chopped Potato; 250 g Pork Mince; 1 packet Parmesan Cheese; 1 packet Baby Spinach Leaves; 1 packet Soffritto Mix; 1 sachet Garlic & Herb Seasoning; 90 g Diced Bacon; 1 packet Rosemary; 1 packet Tomato Paste; 2 tbs milk; ¾ cup water; 40 g butter; 1 drizzle olive oil

with Parmesan Mashed Potato Topping

Up to 180$ + Free Treats / Extras for Life

Saucy, rosemary pork mince & bacon filling and cheesy mash topping work wonders when paired together and are easily topping the pie charts for best flavour combinations!

Tags:

Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Vegetable Stock Pot

1 packet

Chopped Potato

250 g

Pork Mince

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Baby Spinach Leaves

1 packet

Soffritto Mix

1 sachet

Garlic & Herb Seasoning

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 packet

Rosemary

1 packet

Tomato Paste

Not included in your delivery

2 tbs

milk

(Contains: Milk;)

¾ cup

water

40 g

butter

(Contains: Milk;)

1 drizzle

olive oil

Nutritional Values

Calories752 kcal

Energy (kJ)3150 kJ

Fat45.9 g

of which saturates22.8 g

Carbohydrate37.7 g

of which sugars11.6 g

Dietary Fibre6.9 g

Protein42.8 g

Cholesterol0 mg

Sodium1360 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Dish

•Large Pan

Cooking Steps

PDF

• Bring a medium saucepan of salted water to the boil. • Cook chopped potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to the potato and season generously with salt. Mash until smooth. • Meanwhile, pick and finely chop rosemary. Little cooks: Get those muscles working and help mash the potatoes!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add soffritto mix and cook, stirring, until softened, 4-5 minutes. • Add rosemary, pork mince, diced bacon and cook, breaking up with a spoon, until golden, 4-6 minutes. • Add garlic & herb seasoning and tomato paste and cook, stirring until fragrant, 1 minute. TIP: For best results, drain the oil from the pan before adding the seasoning.

• Reduce heat to medium. Add the water, then stir well to combine and cook until slightly reduced, 2-4 minutes. Stir through baby spinach leaves and season to taste with salt and pepper. • Preheat grill to medium-high. Transfer pork mixture to a medium baking dish and spread mashed potato over the top, smoothing out with the back of a spoon. Sprinkle over Parmesan cheese and grill until the cheese is melted and golden, 5-10 minutes. Little cooks: Add the finishing touch by sprinkling over the cheese!