Loaded Herb Lamb & Veg Shepherd's Pie

Name: Loaded Herb Lamb & Veg Shepherd's Pie with Cheesy Potato Mash Topping
Total time: 35 min
Yield: 2
Cuisine: British
Ingredients: 1 packet Baby Spinach Leaves; 1 packet Chopped Potato; 1 sachet Garlic & Herb Seasoning; 1 packet Parmesan Cheese; 250 g Lamb Mince; 1 packet Rosemary; 1 packet Soffritto Mix; 1 sachet Vegetable Stock Pot; 1 packet Tomato Paste; 1 packet Worcestershire Sauce; ½ cup water; 1 drizzle olive oil; 40 g butter; 2 tbs milk

with Cheesy Potato Mash Topping

Recipe Development TeamUpdated on July 15, 2026

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Calories

:

625 kcal

Protein

:

31.8g protein

Preparation Time

:

35 minutes

Difficulty

:

Easy

Kid Friendly

Pre-Prepped

Allergens:

Milk
Soy
May contain traces of allergens

Saucy, rosemary lamb mince filling and cheesy mash topping work wonders when paired together and are easily topping the pie charts for best flavour combinations!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Baby Spinach Leaves

1 packet

Chopped Potato

1 sachet

Garlic & Herb Seasoning

1 packet

Parmesan Cheese

(Contains: Milk)

250 g

Lamb Mince

1 packet

Rosemary

1 packet

Soffritto Mix

1 sachet

Vegetable Stock Pot

1 packet

Tomato Paste

1 packet

Worcestershire Sauce

(May be present: Soy)

Not included in your delivery

½ cup

water

1 drizzle

olive oil

40 g

butter

(Contains: Milk)

2 tbs

milk

(Contains: Milk)

Nutritional Values

Energy (kJ)2610 kJ

Calories625 kcal

Fat37.2 g

of which saturates20 g

Carbohydrate39.4 g

of which sugars13.2 g

Dietary Fibre7 g

Protein31.8 g

Sodium937 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Dish

•Large Pan

Cooking Steps

PDF

1

• Boil the kettle.
• Half-fill a large saucepan with boiling water, then add a generous pinch of salt.
• Cook chopped potato in the boiling water over high heat until easily pierced with
a fork, 12-15 minutes. Drain and return to the pan. Add the butter and milk to the
potato and season generously with salt. Mash until smooth.
• Meanwhile, pick and finely chop rosemary.

Little cooks: Get those muscles working and help mash the potatoes!

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Add soffritto mix and cook, stirring, until softened, 4-5 minutes.
• Add rosemary and lamb mince and cook, breaking up mince with a spoon, until just browned, 3-4 minutes.
• Add garlic & herb seasoning, Worcestershire sauce and tomato paste and cook, stirring until fragrant, 1 minute.

TIP: For best results, drain the oil from the pan before adding the seasoning.

3

• Reduce heat to medium. Add stock concentrate and the water, then stir well to combine and cook until slightly reduced, 3-4 minutes. Stir through baby spinach
leaves, then season to taste with salt and pepper.
• Preheat grill to medium-high. Transfer lamb mixture to a medium baking dish and spread mashed potato over the top, smoothing out with the back of a spoon. Sprinkle over Parmesan cheese and grill until the cheese is melted and golden, 5-10 minutes.