Loaded Beef & Bacon Chilli Rice Bowl

Name: Loaded Beef & Bacon Chilli Rice Bowl with Guacamole, Sour Cream & Pickled Jalapeños
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; ½ packet black beans; 1 packet beef mince; 1 packet diced bacon; 1 sachet Mexican Fiesta spice blend; 1 sachet enchilada sauce; ½ tbs brown sugar; 1 avocado; 1 tomato; ½ lime; 1 packet microwavable basmati rice; 1 packet Cheddar cheese; 1 packet Light Sour Cream; 1 packet pickled jalapeños; 1 packet coriander

with Guacamole, Sour Cream & Pickled Jalapeños

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Black beans bursting with fiery flavours and a rich enchilada sauce team perfectly with a bed of instant rice for an unforgettable mid-week dinner. But have no fear! A generous dollop of guacamole and sour cream will help cool down the refreshing spikes of heat.

Tags:

Spicy

Allergens:

Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

½ packet

black beans

1 packet

beef mince

1 packet

diced bacon

(May be present: Soy, Milk.)

1 sachet

Mexican Fiesta spice blend

1 sachet

enchilada sauce

(May be present: Milk, Eggs, Cashew, Walnut, Almond, Macadamia.)

avocado

tomato

lime

1 packet

microwavable basmati rice

(Contains: Soy;)

1 packet

Cheddar cheese

(Contains: Milk;)

1 packet

Light Sour Cream

(Contains: Milk;)

1 packet

pickled jalapeños

1 packet

coriander

Not included in your delivery

olive oil

½ tbs

brown sugar

Nutritional Values

Energy (kJ)4265 kJ

Calories1019 kcal

Fat49.4 g

of which saturates18.5 g

Carbohydrate70.3 g

of which sugars10.8 g

Dietary Fibre21.6 g

Protein63.9 g

Sodium2035 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

• Drain and rinse black beans (see ingredients). • Heat a large frying pan over high heat. Cook beef mince (no need for oil!) and diced bacon, breaking up with a spoon, until browned, 4-6 minutes. • SPICY! This spice blend is hot! Add less if you're sensitive to heat. Reduce heat to medium-high. Add black beans and Mexican Fiesta spice blend and cook, until slightly softened and fragrant, 1-2 minutes. • Stir in enchilada sauce, the brown sugar and a splash of water and simmer, until slightly reduced, 2-3 minutes.

TIP: Add a splash more water if the chilli looks too thick.

• Meanwhile, slice avocado in half and scoop out flesh. • Roughly chop tomato. • Cut lime into wedges.

• Place avocado in a small bowl and mash with a fork. • Add tomato, a generous squeeze of lime juice and a drizzle of olive oil and stir to combine. Season to taste.

• Microwave rice until steaming, 2-3 minutes. • Divide rice between bowls. Top with beef and bacon chilli. Sprinkle with Cheddar cheese. • Top with guacamole, light sour cream and pickled jalapeños (if using). Tear over coriander. Serve with any remaining lime wedges. Enjoy!