Lemon Pepper Salmon & Dijon Baby Broccoli
with Roast Potato & Garlic Aioli
- Eggs
- Fish
- May contain traces of allergens
- Crustaceans
- Molluscs
The trick to making your sides as good as the main event? Just give them a little TLC! With a few classic flavours, the Dijon green beans and baby broccoli and roast potatoes more than hold their own with succulent lemon pepper salmon.
Ingredients
1
Baby Broccoli
1 packet
Dijon Mustard
1 packet
Garlic Aioli
(Contains: Eggs)
1
Garlic
1 packet
Green Beans
1 sachet
Lemon Pepper Seasoning
2
Potato
280 g
Salmon
(Contains: Fish May be present: Crustaceans, Molluscs)
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • Place potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide the potato between two trays.
• Meanwhile, trim baby broccoli and green beans. Finely chop garlic. • In a medium bowl, combine lemon pepper seasoning (see ingredients), a drizzle of olive oil and a pinch of salt and pepper. Add salmon, turning to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add green beans and baby broccoli and cook, tossing, until tender, 4-5 minutes. • Add garlic and a drizzle of olive oil. Cook until fragrant, 1 minute. • Add Dijon mustard and a drizzle of olive oil, tossing veggies to coat. Season to taste. Transfer to a bowl, then cover to keep warm. • Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • When oil is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side. Transfer to a plate to rest.
• Divide salmon, roast potato and Dijon green beans and baby broccoli between plates. • Serve with garlic aioli. Enjoy!
Customer reviews
Review summary
Updated on Sept 2026- Flavour: Opinions on the salmon were positive, with the lemon pepper seasoning and Dijon vegetables well liked by most. One reviewer felt lemon pepper did not suit the dish as well as expected.
- Ease of prep: Straightforward to cook, though one reviewer cooking a single portion found managing one pan tricky — the vegetables went cold before the protein was ready.
- Suggestions: One reviewer recommended parboiling the green beans and baby broccoli if you prefer them less crunchy. Another found roasting the potatoes in an air fryer with olive oil and salt for 15 minutes gave a crispier result.
