Lebanese Beef Kofta & Flatbread Mezze Plate

• In a large bowl, combine beef mince, fine 
breadcrumbs, Middle Eastern seasoning and  
the egg. 
• Using damp hands, roll lamb mixture into koftas, 
about 8cm long and 2.5cm thick (3 per person). 

• In a large frying pan, heat a drizzle of olive oil over 
medium-high heat. Cook garlic until fragrant,  
1 minute.
• Transfer garlic oil to a small heatproof bowl, then 
add Greek-style yoghurt (see ingredients) and stir 
to combine. Season to taste with salt and pepper.

• Wipe out the frying pan, then return to medium-high 
heat with a drizzle of olive oil.
• Cook koftas, turning regularly, until browned and 
cooked through, 10-12 minutes (cook in batches if 
your pan is getting crowded). 

• When the koftas have 5 minutes remaining, 
microwave flatbreads on a microwave-safe plate in 
10 second bursts until warmed through.
• In a second medium bowl, combine mixed salad 
leaves, tomato and a drizzle of olive oil and white 
wine vinegar. Season to taste.