Sweet-Soy Beef & Easy Prep Veggie Curry
with Basmati Rice
This rich, golden curry with succulent beef and a rainbow of veggies comes together in four surprising simple steps. Soak up the creamy, sweet sauce with some fluffy rice for a dinner that's sure to satisfy! Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!
Ingredients
1 packet
Trimmed Green Beans
1 packet
Basmati Rice
1 packet
Japanese Curry Paste
250 g
Beef Strips
1 sachet
Sweet Soy Seasoning
1 packet
Coconut Milk
1 packet
Broccoli
1
Carrot
Not included in your delivery
1 tsp
brown sugar
1.25 cup
water
1 drizzle
olive oil
Utensils
Cooking Steps
• To a large saucepan, add the water and bring to the boil.
• Add basmati rice, stir, cover with a lid and reduce heat to low.
• Cook for 10 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don’t peek!
• Roughly chop baby spinach leaves.
• Slice zucchini into rounds.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook beef strips, zucchini and trimmed green beans, tossing,in batches until browned and cooked through, 2-3 minutes.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Reduce heat to medium, then add sweet soy seasoning and cook until fragrant, 1 minute.
• Stir in Japanese curry paste, the brown sugar, coconut milk and baby spinach, then cook until slightly reduced, 2 minutes.
• Divide basmati rice between bowls.
• Top with sweet-soy beef and veggie curry to serve. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: The sweet-soy beef curry was a hit, with its rich, creamy coconut sauce winning plenty of praise.
- Ease of prep: Reviewers found the recipe very easy to follow and straightforward to put together.
